Private Chef in Girona
Rent one of our 447 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Girona
Since the first private chef joined Take a Chef in Girona in April 2014, more than 447 Private Chefs have joined our platform in Girona and offered their services as private chefs anywhere in Girona.
Starting in 2014, 16,638 guests have already enjoyed a chef in Girona. To book your chef in Girona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,066 customized menu proposals, sending a total of 11,575 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 16,638 guests have enjoyed unique experiences with no hassle. Our guests in Girona usually book menus around 74 EUR per person, including 3.73 courses, sharing an average of 5.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Girona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
447 Private Chefs in Girona
Get to know more about our top rated Private Chefs in Girona












More than 16,600 guests have already enjoyed the experience
4.45 Chef
The guests in Girona have scored the experience with their Private Chef with a 4.45.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Girona received an average score of 4.71.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Girona has been scored with a 4.71 on average.
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5,066 menus personalized by our Private Chefs in Girona
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled white asparagus with romesco and toasted pine nuts
Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan
Iberic ham croquettes
Pimientos del padron (typical spanish peppers)
Bites of goat cheese with red pepper marmalade
Squid stuffed with sobrasada and roasted apple
Baked rice with iberian pork rib with saffron aioli
Baked rice with mushrooms
Seafood paella
Hake with mussel pilpil and fennel
Beef fricandó with wild mushrooms
Beef at low temperature over truffle potato parmentier
Sea bream potatoes cherry tomatoes and black olives
"mel i mató clàssic" cottage cheese with honey and nuts
Chocolate coulant with olive oil and salt
Catalan cream
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
Croquetas del chef
Gambas a la sal
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Meat or seafood paella
Catalan cream
Chocolate coulant
Cheese cake coulant
Brazo de gitano
Bravas potato
Croquetas
Mussels in white wine
Baby fried squid with lemon zest mayonnaise
Padron’s green peppers
Pan tomate (bread with tomate)
Spanish eggs tortilla with potatoes and caramelized onion
Meat or seafood paella
Garlic shrimps
Baby fried squid with lemon zest
Catalan cream
Flan de huevo
Chocolate coulant
Pan de pagès casero con tomate, aceite de oliva
Tortilla de patata con cebolla (potato omelette with onion)
Brandada de bacalao con pimientos asados
Bizcocho de aceite de oliva, limón y romero con escalivada
Pinchos morunos (meat in pieces with spices) sobre cama de crema de mongetes de ganxet o patatas
Canelón tradicional catalán con carne de pollo o mixto, bechamel y gratinado
Puerros confitados a baja temperatura con olivada o stracciatela con pistachos (muy recomendable)
Huevos estrellados con jamón ibérico y patata confitada
Croquetas de jamón, pollo rustido y espinacas a la catalana
Patatas bravas (bravas potatoes with sauce)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Copas con salmorejo, con topping de jamón iberico y huevo ((glasses with salmorejo, with iberian ham and egg topping, can be served without ham)
Gambas al ajillo con cremoso de ajos tiernos
Gazpacho de melón y pepino con polvo de olivas
Bolitas de brioche casero rellenos de sobrasada (opción vegetal también ), queso (cabra u otro) y miel
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Remasterización de la tapa de bocadillo de calamares con mayonesa
Montadito de solomillo al whisky con salsa al whisky, ajo y limón sobre pan tostado
Tapa de solomillo con crema de boniato y crujiente de jamón
Tapa de solomillo con salsa de queso cabrales
Paella mixta (carne y pescado)
Paella de verduras
Paella de carne
Arroz a banda (like paella, but cooked a little differently and contains fish and seafood)
Fideuá con all i oli (like paella but with pasta and fish)
Arroz negro con calamar y tinta de calamar i alioli
Cheese cake de mató y mel (catalan cheese and honey)
Coulant de chocolate con nata montada
Tiramisu de crema de mascarpone y crema catalana y crumble de almendra
Cremoso de chocolate con crumble de pan, aceite de oliva y sal (remasterizaxión del clásico pa amb xocolata, oli i sal)
Flan de huevo casero con nata (homemade egg flan with cream)
Tarta de santiago (receta familiar) (like an almond cake)
Churros with chocolate
Crema catalana con crumble de avellana y cítricos
Milk bread torrija with chocolate ganache, catalan cream o nougat cream
Milhojas de crema pastelera y manzana caramelizada
Grandma's cake (cookie, chocolate and pastry cream)
Bravas de boniato con alioli
Coliflor asado con mayonesa de curry
Zanahorias asadas con queso feta y aceitunas negras
Carrillada de ternera sobre parmentier de patatas
Filete de dorada patatas aceitunas negras y cherrys
Meat or seafood paella
Chocolate coulant
Catalan cream
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Zanahorias asadas con menta y vinagreta de yogur
Burrata con puré de berenjena ahumada y crumble de aceituna negra
Parmentier de patata con crema de setas y huevo
Milhojas de berenjena, tomate seco y ricotta con pesto de rúcula
Berenjena a la plancha relleno de queso crema con especias rebozado con frutos secos sobre una crema aromatizada a las hierbas aromáticas
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Puerros confitados a baja temperatura con olivada o stracciatela con pistachos
Timbal de tomate confitado, stracciatella y crumble de pan con albahaca
Ensalada con aguacates y nectarinas a la parrilla con queso feta (salad with grilled avocados and nectarines with feta cheese)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Arroz negro con calamar y tinta de calamar i alioli
Risotto de calabaza, parmesano y salvia
Paella de verduras
Pasta fresca con salsa de calçots o perros (según temporada), pimientos y aceite ahumado
Lasaña con pasta fresca de verduras o carne y bechamel al curry
Farfallets (como un ravioli de carne o verduras pero en vez de pasta con hojas de col)
Ajo blanco (similar to gazpacho but made with almonds, oil and vinegar) with grapes, toasted almonds, basil leaves, apple and olive oil
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Melon and cucumber gazpacho with ham shavings and nuts
Calabaza asada con crumble de romero, vinagreta de cítricos, brotes frescos variados y frutos secos
Coliflor a la brasa sobre cama de crema de mongetes de ganxet a la albahaca
Rulo de trinxat con canssalada y con butifarra blanca
Escalivada de verduras sobre milhojas de patata y salsa de romesco
Fideuá de verduras y setas
Albondigas en salsa de almendras (meatballs in almond sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Carrillera de cerdo al vino tinto con demi-glace y parmentier de patatas
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Fricando de butifarras y setas con parmetier de patatas
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Redondo de cerdo con patatas y verduras, en salsa de ciruelas y (pork round with potatoes and vegetables, in plum and dried apricot sauce)
Albondigas con sepia a la catalana
Bacalao a la llauna con milhojas de patatas
Lomo de merluza con puré de apionabo y mantequilla de limón
Carrot cake with cream cheese frosting
Cheese cake de mató y mel (catalan cheese and honey)
Babka de avellanas y chocolate
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
Tarta de manzana con crema pastelera y masa de hojadre casera
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Tarta de santiago (receta familiar)
Crema catalana de canela y lima con azúcar quemado y ralladura cítrica
Remastering of the traditional dessert: bread with chocolate and olive oil and salt
Grandma's cake (cookie, chocolate and pastry cream)
Flan de huevo casero con nata (homemade egg flan with cream)
Milk bread torrija with chocolate ganache, catalan cream o nougat cream or classical: with sugar and cardamomo
Tiramisu de carquinyolis y crema catalana con queso mato
Milhojas de mató, miel y nueces
Churros with chocolate
Tigres de barcelona
Bombas de la barceloneta
Calamar andalusa
Patates braves
Fideuà
Suquet de peix de roca
Arròs de mar
Pollo al ajillo
Cordero guisado con especias
Codornices en escabeche
Crema catalana
Buñuelos de garbanzo con crema catalana
Chocolatencon churros
Mejillones al vino blanco
Patatas bravas
Green padrón peppers
Ibéric charcuterie board
Iberia cheese board
Calamarcitos a la andaluza
Macarrones with chorizo
Meat or seafood paella
Pulpo a la gallega
Catalan suquet (mix of fish and prawns) on its own sauce
Roasted chicken with truffle sauce
Slow cooked beef over salted spinach
Chocolate coulant
Crema catalana
Santiago de compostela cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Girona.
What does a private chef service include in Girona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Girona?
The price of renting a chef in Girona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 81 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 81 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Girona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 447 chefs available in Girona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Girona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Girona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Girona
Discover more details about our private chefs and their services.
The average age of our private chefs in Girona
Percentage of our women chefs in Girona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Girona.
Percentage of services with kids in Girona.
Maximum number of bookings for a personal chef by a single client in Girona.
Increase in the number of bookings for a chef from last year in Girona.
Languages spoken by our personal chefs in Girona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Girona.
Average timeframe from sending the request to booking.
How many chef services are booked in Girona each month?
Private chef reservations can vary seasonally depending on the destination. In Girona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Girona.
Cost of a private chef in Girona
The cost of hiring a private chef in Girona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 81 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 60 EUR
For 2 people: 81 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Girona!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Girona?
We mainly offer six types of cuisine in Girona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Girona!

Why not try a Private Chef service in Gerona?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Gerona's best Private Chefs come to your home
Our Private Chefs in Gerona have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Gerona through the senses
Gerona has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Girona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Girona? You’ll get it. Tell us about your event in Girona, and discover the best chefs who will customize every detail of your experience.










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