Private Chef in San Feliu de Guíxols
Rent one of our 448 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Feliu de Guíxols
Since the first private chef joined Take a Chef in San Feliu de Guíxols in April 2014, more than 448 Private Chefs have joined our platform in San Feliu de Guíxols and offered their services as private chefs anywhere in Girona.
Starting in 2014, 17,793 guests have already enjoyed a chef in San Feliu de Guíxols. To book your chef in San Feliu de Guíxols, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,630 customized menu proposals, sending a total of 13,135 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 17,793 guests have enjoyed unique experiences with no hassle. Our guests in San Feliu de Guíxols usually book menus around 75 EUR per person, including 3.93 courses, sharing an average of 5.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Feliu de Guíxols.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
448 Private Chefs in San Feliu de Guíxols
Get to know more about our top rated Private Chefs in San Feliu de Guíxols












More than 17,700 guests have already enjoyed the experience
4.43 Chef
The guests in San Feliu de Guíxols have scored the experience with their Private Chef with a 4.43.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in San Feliu de Guíxols received an average score of 4.67.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in San Feliu de Guíxols has been scored with a 4.72 on average.
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5,630 menus personalized by our Private Chefs in San Feliu de Guíxols
Every occasion is unique - make sure you have the right chef and menu for it!








Croquetas variadas (variety of croquettes)
Patatas bravas (bravas potatoes with sauce)
Brandada de bacalao con picatostes
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Torrada con escalivada catalana
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Arroz con coliflor al horno ( baked cauliflower rice)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Paella del senyoret
Fideuá con all i oli
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Patatas a lo pobre o a la importancia
Fabada asturiana
Pisto manchego
Papas arrugadas con mojo
Escudella i carn d'olla (carne de olla)
Patatas a la riojana
Habas a la catalana
Pinpirrana
Guisantes salteados con cebolla y jamón serrano
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Butifarra con mongetes al ganxet con ajo y perejil
Albondigas en salsa de almendras (meatballs in almond sauce)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix (suquet de peix, a traditional catalan dish, has a base of potatoes made with homemade fish sauce, with fish in soup sauce, thickened and linked with chopped nuts, thicker and with less quantity than a soup)
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pimientos de piquillo rellenos de bacalao
Dorada al horno con patatas panaderas y salsa azafrán
Pescado del día al papillote
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera
Crema catalana
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Arroz con leche (rice with milk and cinnamon)
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Leche frita
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Peras al vino
Mousse de chocolate con pan y aceite de oliva
Sorbete de limón o mango y maracuyá
Pudding de chocolate
Mousse de chocolate blanco y coulis de frutos rojos
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
Croquetas del chef
Gambas a la sal
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Meat or seafood paella
Catalan cream
Chocolate coulant
Cheese cake coulant
Brazo de gitano
Ensalada de garbanzos, rúcula y tomates cherry con vinagreta de anchoas
Supplí: croquetas de risotto con sofrito de carne y corazón de mozzarella
Trio de bruschetta: caprese, berenjena y calabacín, sardinas y rúcula
Focaccia de masa madre con cebolla caramelizada, tomates cherry confitados y romero
Parmigiana di melanzane con focaccia casera con cebolla caramelizada y tomates cherries
Ensalada de cebada perlada y lentejas
Vitello tonnato
Crepes rellenas de burrata, jamon ibérico y daditos de tomate
Arancini siciliani
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Parppadelle con pesto o matequilla a la salvia
Fettucinne con salsa de quesos (entre ellos azul), peras y miel
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Tagliatelle’s con salsa de calabaza y zanahoria asada
Polenta con carne o vegetales o mezcla de ambos
Risotto de setas o rissotto alla milanese
Rigattoni con salsa de ragú
Ensaladas de alubias a la italiana: la romana y la de verduras con atún
Sopa minestrone tradicional: receta italiana de verduras y pasta
Espaguetis con ajo, aceite y guindilla (aglio, olio e peperoncino)
Albóndigas de berenjena y jamón, con corazón de burgos y salsa de miel y pimientos
Calabacines al horno rellenos de atún, alcaparras y parmesano
Baccalà in umido alla romana (bacalao con tomate, pasas y piñones)
Lasaña de ragú de ternera con tomate y verduras
Lomo de cerdo a la naranja
Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)
Pollo guisado con aceitunas (spezzatino di pollo con le olive)
Albóndigas con salsa de tomate y albahaca a la italiana (polpette al sugo)
Ternera con guisantes a la romagnola
Tagliata de ternera con rúcula, parmesano y vinagre balsámico de modena
Huevos a la pizzaiola con tomate, mozzarella y albahaca
Muslos de pollo con pimientos a la romana
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Mil hojas (caseras) de hojaldre con crema pastelera a la vainilla y crema pastelera al chocolate
Tiramisu paula style
Helado de panettone de chocolate o el tradicional
Amaretti (galletas italianas)
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Masa de hojaldre casera con crema de panettone de chocolate casero o el tradicional
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Bocconotti (tartaleta italiana que puede ir glaseada con chocolate o con mermelada)
La crostata es una masa con una base de pasta frolla crujiente y una mezcla de mermelada
Panna cotta de café o de frutos rojos
Gelatto (sabor a elegir)
Galletas italianas de limón
Trufas
Beef carpaccio (raw beef with arugula and parmesan)
Italian salad with burrata cheese, sundried tomatoes and green peas
Sicilian arancini
Macaroni a la carbonara
Spaghetti con salsa de tomate y albahaca
Pollo a la cacciatora con aceitunas y tomate
Cod poached in oil with chickpeas and soft black garlic emulsion
Tiramisu
Buñuelos de bacalao con miel de romero
Pasta fresca rellena de calabaza, piñones y gorgonzola
Coca de verduras ecològicas, setas , panxeta y sardina
Skordalia con setas
Pastel de tortillas con mayonesa de hierbas
Escalivada con anchoas
Cabrito de alta montaña a la matignon, ( servido con verduras de temporada y salsa matignon )
Ternera del pirineo, con salsa de miel y mostaza, ensalada de rucula y parmesano
Pollo de corral a la cazadora
Bavaroise de vainilla y fresas
Crema catalana
Brazo de gitano
Bocado de verdel con aguacate y vinagreta de fresa (verdel bite (mackerel or tuna) with avocado and strawberry vinaigrette)
Empanadillas de verduras y mousse de foie (vegetable dumplings and foie mousse)
“canutillos” de setas y puerro (“eclairs” of mushrooms and leek)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Rollitos de salmón rellenos de ensaladilla rusa o de mascarpone de pistacho (salmon rolls stuffed with russian salad or pistachio mascarpone)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Flamish tart (a tart made with handmade shortcrust pastry filled with a leek and onion confit and a bechamel sauce bound with egg and baked)
Tostada con yema de huevo curadas en soja, toast with soy-cured egg yolks
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao, avocado cannelloni stuffed with seafood with flavoured oil or cod brandade
Canapés de sushi en forma de rosquillas, sushi canapés in the shape of donuts
Sashimi de pescado con kiwis, fish sashimi with kiwis
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero, tuna or lemonfish sashimi (depending on season) with strawberry and habanero sauce
Ensalada de pollo desmenuzado cocinado a baja temperatura, slow-cooked shredded chicken salad
Ensalada de aguacate, champiñones y queso idoazabal ahumado, avocado, mushroom and smoked idiazabal cheese salad
Zanahorias asadas con menta y vinagreta de yogur, roasted carrots with mint and yogurt vinaigrette
Quiche de salmón con base de tortilla, salmon quiche with tortilla base
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Crema fria de aguacate con jamón (cold avocado cream with ham)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Spanakopita ( pasta filo, rellena de espinacas, quedo feta huevos, perejil (spanakopita (phyllo dough, stuffed with spinach, feta cheese, eggs, parsley)
Lentejas con pato (lentils with duck)
Huevo con crema de patata, boletos y cebolla caramelizada (egg with potato cream, mushrooms and caramelized onion)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Arroz con coliflor al horno ( baked cauliflower rice)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream)
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Barquito crocante relleno de brandada de bacalao, crujiente de parmesano y falso tofu de almendras (crispy boat filled with cod brandade, crunchy parmesan and fake almond tofu)
Ñoquis (con opción veganos) o pasta con salsa de tomate ajos y anacardos (gnocchi (with vegan option) or pasta with tomato sauce, garlic and cashews)
Ñoquis caseros con salsa de zanahoria y calabaza a la brasa
Cous cous con verduras salteadas y pollo aromatizado, couscous with sautéed vegetables and flavoured chicken
Samosas de puerros rellenas de carne vegetal o de espinacas, leek samosas stuffed with vegetable meat or spinach
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Zanahorias especiadas y glaseadas sobre una cama de crema suave de coliflor con topping de pistachos, spiced and glazed carrots on a bed of smooth cauliflower cream with pistachio topping
Circunferencias de patatas horneadas y planchadas con salsa de parmesano, baked and grilled potato circles with parmesan sauce
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa, cylinder of pasta filled with “ratatouille” or slow-cooked meat with its sauce
Ensalada templada de invierno, warm winter salad
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili, orzo pasta stuffed pepper with harissa (a spicy sauce), smoked almond veloute and chili oil
Risotto de setas a la trufa o rissotto alla milanese, mushroom risotto with truffle or risotto alla milanese
Bocaditos de brioche (casero) con queso crema a las finas hierbas y salmón fresco (crudo o cocinado), brioche bites (homemade) with cream cheese and fine herbs and fresh salmon (raw or cooked)
Fattteh libanés
Ensalada fría de noodles y sésamo, cold noodle and sesame salad
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Carrillada con vino y chocolate (cheek with wine and chocolate)
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Entrécula de ternera con pure de manzana (beef entrecula with applesauce)
Filetes rusos de pavo con cebolla caramelizada (russian turkey fillets with caramelized onion
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Rabo en salsa de boniato (tail in sweet potato sauce)
Salmonetes con salsa de pimiento (red mullet with pepper sauce)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Albondigas de langostinos y merluza en salsa (shrimp and hake meatballs in sauce)
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno, ossobuco with sauce cooked over low heat with potato parmentier or baked potatoes
Cordero a baja temperatura, chalote caramelizada, glaseado de zanahoria baby y salsifí , crema de chirivía y reducción de salsa, slow-cooked lamb, caramelized shallot, baby carrot and salsify glaze, parsnip cream and sauce reduction
Low-temperature salmon flambéed with aromas of wood and herbs, pea pesto, plain pesto, accompanied with a parmetier potato nest filled with mushrooms or glazed carrots
Atún fresco rebozado a las pimientas con salsa de hierbas aromáticas y verduras de clorofila, fresh tuna battered with peppers, with aromatic herb sauce and chlorophyll vegetables
Pollo ahumado con col braseada con cebolla y manzana, pure de anacardos y pure de calabaza asada
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao a la moselina de albahaca, salsa de guisantes y bimi
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Solomillo de ternera con esparragos, reducción de salsa de oporto, con parmentier de patata y cebollitas glaseadas
Solomillo de ternera con salsa café parís
Solomillo wellington con salsa, patatas y verduras relllenl de duxelle de setas con reducción de salsa
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Crumble con bizcocho deconstruido de choco banana y bizcocho de choco banana con helado de vainilla o nata fresca
Hojas de hojaldre rellenas de crema pastelera, chocolate o nata con frutos rojos o si es chocolate con avellanas
Homemade nougat (turron) and cookie ice cream
Lemon plume cake
Pastel con especies (clavo, canela, cardamomo, jenjibre) relleno de frosting de queso a la avellana
Cinnamon roll made by me, hot, accompanied by ice cream (your choice)
Sable rellena de mermelada casera de frambuesas o fresas con una crema de almendras y frutos rojos frescos por encima
Sweet potato pie
Frasier
Tarta charlotte
Plume cake marmoleado de vainilla y chocolate
Trio de chocolates
Coulant de chocolate con helado de vainilla u otro sabor a elegir
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Helado de panettone de chocolate o el tradicional
La crostata es una masa con una base de pasta frolla crujiente y una mezcla de mermelada
Masa de hojaldre casera con crema de panettone de chocolate casero o panettone tradicional
Panettone de chocolate o el tradicional con helado de vainilla y chocolate caliente fundido
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Cheescake de te matcha
Cartocci sicilianos y contienen mucha ricota endulzada con esencia de vainilla o taronja y xocolata
Cannoli con mascarpone y pistachos o rellenos de otro sabor
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Bocconotti (tartaleta italiana que puede ir glaseada con chocolate o con mermelada)
Tartaleta de limón, albahaca y frambuesa con merengue italiano
Sacher
Tarta de manzana con crema pastelera y masa de hojadre casera
Apple, cherry, strawberry or blueberry pie
Tiramisu paula style
Trío de bombones con praliné crujiente de avellanas
Rollitos de cardamomo com helado de vainilla casero
Rollitos de canela glaseados con helado o sin helado (a elegir)
Oysters
Clams in green sauce
Red prawns tartar with almond gazpacho
Courgette carpaccio, mint, buttered cod and sundried tomato
Monkfish with romesco sauce and toasted almonds
Rack of lamb with provencal herbs and crispy couscous garnish
Cannelloni stuffed with stewed meat with truffle mushroom sauce and parmesan
Hake in papillote with green asparagus in texture and lemon oil
Slow cooked beef with potato gratin and spinach
Cheese cake coulant
Saint honore tartalette
Exotic secret
Choco de luxe
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Tostada con yema de huevo curadas en soja
Zanahorias asadas con menta y vinagreta de yogur
Ensalada de pollo desmenuzado cocinado a baja temperatura
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Ensalada fría de noodles y sésamo
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Ñoquis caseros con salsa de zanahoria y calabaza con salmón/bacalao/lubina/dorada o rape (a elegir un pescado)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Arroz meloso con reducción de vino marsala con ternera
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Carrot cake with cream cheese frosting
Cheescake de te matcha
Cheesecake con crumbre de frutos secos y coulis de frutos rojos
Babka de avellanas y chocolate
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
Tarta de manzana con crema pastelera y masa de hojadre casera
Helado de panettone de chocolate o el tradicional
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Feliu de Guíxols.
What does a private chef service include in San Feliu de Guíxols?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Feliu de Guíxols?
The price of renting a chef in San Feliu de Guíxols can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 81 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 81 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Feliu de Guíxols?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 448 chefs available in San Feliu de Guíxols. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Feliu de Guíxols who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Feliu de Guíxols?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Feliu de Guíxols
Discover more details about our private chefs and their services.
The average age of our private chefs in San Feliu de Guíxols
Percentage of our women chefs in San Feliu de Guíxols.
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Our very first private chef service in San Feliu de Guíxols.
Percentage of services with kids in San Feliu de Guíxols.
Maximum number of bookings for a personal chef by a single client in San Feliu de Guíxols.
Increase in the number of bookings for a chef from last year in San Feliu de Guíxols.
Languages spoken by our personal chefs in San Feliu de Guíxols.
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Photos uploaded to the platform by our private chefs in San Feliu de Guíxols.
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How many chef services are booked in San Feliu de Guíxols each month?
Private chef reservations can vary seasonally depending on the destination. In San Feliu de Guíxols, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Feliu de Guíxols.
Cost of a private chef in San Feliu de Guíxols
The cost of hiring a private chef in San Feliu de Guíxols can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 81 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 60 EUR
For 2 people: 81 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Feliu de Guíxols!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Feliu de Guíxols?
We mainly offer six types of cuisine in San Feliu de Guíxols: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Feliu de Guíxols!

Want a relaxing way to dine at home in Sant Feliu de Guixols?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of Sant Feliu de Guixols's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Invite one of Sant Feliu de Guixols’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs in Sant Feliu de Guixols have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Do something different in Sant Feliu de Guixols
Sant Feliu de Guixols has a vibrant restaurant scene, with exciting culinary options, especially in terms of international cuisine. At Take a Chef we try to bring this to your home, so you can enjoy an intimate and personalized experience. The chef’s efforts are entirely focused on you and your guests. So why not try it out? Click the button above to start!






Talk to our chefs in San Feliu de Guíxols
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Feliu de Guíxols? You’ll get it. Tell us about your event in San Feliu de Guíxols, and discover the best chefs who will customize every detail of your experience.










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