Chef Guido Guido

Zucchini In Scapece. Roasted Zucchini Seasoned In Evo Oil, Garlic White Vinegar (V, Ve)

Mushroom "Tirfolati": Quickly Stir Fry With Garlic And Pepper. Served With Liquid Parsley Sauce

Roasted Peppers: Oven Roasted Peppers Served With Evo Olive Oil Parsley And Garlic

Home Made Bread Bruschetta With Tomatoes (V)

Crostini With Melt Cascaval

French Cheese Selection With Pears And Honey

Trofie Al Pesto (Or Other Pasta Shape According To Availability). Home Made Pesto (Basil, Evo Oil, Pine Nuts, Pecorino And Parmesan Chees). (V)

Tacconelle With Cannellini Beans (Tacconelle Are A Traditional Abruzzese-Molisan Fresh Pasta Shape: Rustic Diamond- Or Square-Shaped Pieces Of Dough, Somewhat Similar To Maltagliati) (V, Ve)

Pasta Alla Positana: Pasta With Stir Fry Zucchini Sprinkled With Parmesan. Simple And Delicious!

Orecchiette And Broccoli: Milder Version Of Puglia Region "Orecchiette And Cime Di Rapa" Dish. The Use Of Broccoli Instead Of "Cime Di Rapa" Make This Dish Suitable For Most People Tastes. Orecchiette Is A Speciality Pasta Shape

Rice And Lentils

Vegetarian Cous Cous: With Stir Fry Vegetables And Roasted Chickpeas Sprinkled With Moroccan Spices. Authentic North African/Mediterranean Taste

Aubergine Parmigiana: Looks Like A Lasagna But Made With Roasted Aubergines, Tomato, Mozzarella, Parmesan (A Lot Of It, Hence The Name) Basil

Crostini With Peperonata: Oven Roasted Home Made Bread Slices, Served With Pot Cooked Peppers, Potatoes Aubergines)

Ratatuoille Stir Fry: Stir Fry Aubergines, Peppers, Zucchini, Carrots, Celeriac Served With Home Made Bread

Frittata (similar to tortilla) with customer chosen condiment (i.e. asparagus, mushrooms, fried potatoes, zucchini)

Classic tiramisù

Fruit gel (using vegetable agar agar)

Fruit salad

Italian Mussels Gratin

Spanish Stuffed Small Peppers (Tuna, Bread Crumb Evo Oil, Black Olives Capers Alchovies)

French Cheese Selection With Pears And Honey

Mini Piadinas (Italian Flat Bread) With Italo-Spanish Antipasti (Salami, Ham, Mortadella)

Small Bowl Of Cannellini Beans With Multi Grain Cereals (Italy)

Chicken Korma (India). Chicken With Home Made Korma Sauce served with basmati rice

Roasted Chicken Cous Cous (Mediterranean - North Africa). Cous Cous With Roasted Chicken, Stir Fry Vegetables And Roasted Chickpeas

Seafood Miso Soup (Freshly Prepared With Miso, Dashi Broth, Stir Fry Vegetables Prawns, Squids And Cod) (Japan)

Cantonese Rice With Cooked Ham Or Prawn According To Your Tastes (China)

Any Pasta Dish From My Italian Classic Menu

Sweet Sour Fried Chicken Fingers With Stir Fry Vegetable (China-Fusion)

Italian Home Made Sausage Crumble Served With Home Made Fermented Sauerkraut (German) Coocked In Oil With Garlic, Colatura Di Alici (Italian Speciality), Olives And Capers

Seppie and piselli (squids with peas served with sliced of pan fried polenta)

Sweet Sour Pork Ribs With Vegetable Stir Fry (China)

Cola Cooked Chicken Wings With Vegetable Stir Fry (China)

Classic tiramisù

Fruit gel (using vegetable agar agar)

Fruit salad

Home made bread Bruschetta with tomatoes and oregano or fresh basil

Bresaola with rocket, parmesan, vintage balsamic vinegar or lemon

Cheese, pears and honey (soft and smelly French cheese or more neutral like cascaval)

Cured pork meat (salami, mortadella, Parma ham) served with breadsticks

Crostini with mozzarella and anchovies

Pasta carbonara

Pasta amatriciana

Pasta alla gricia (carbonara without eggs)

Linguine allo scoglio (seafood linguine pasta with fresh tomatoes

Risotto ai funghi (mushroom rice made with speciality mushrooms)

Lasagna (minimum 2 person)

Pasta gamberi e zucchine (pasta prawn and zucchini)

Porchetta (pulled pork Italian style) served with roast potatoes. (Minimum 4 person)

Brasato di manzo con piselli (diced beef slow cooked in a wine sauce and served with peas and pan fried polenta slices)

Pollo alla cacciatora (chicken cooked in a tomato sauce enriched with herbs, onion, carrots and celery)

Coda alla vaccinara (slow cooked ox tail in tomato sauce served (optionally) with a spread of bitter chocolate/tomato/pine nuts/ sultanas sauce

Classic tiramisù

Fruit salad

Fruit gel (using vegetable agar agar)