Chef Jamie Tully

Freshly Baked Pastries A selection of warm croissants, pain au chocolat, cinnamon swirls & seasonal fruit danishes. Served with cultured butter and homemade preserves

Seasonal Fruit Plate Chef’s selection of beautifully cut fresh fruits with mint and citrus syrup

Greek Yogurt Parfait Layers of thick yogurt, honey, granola, berries & toasted nuts

Eggs Benedict Soft-poached eggs on toasted English muffins with hand-carved ham and velvety hollandaise

Eggs Royale Poached eggs with smoked salmon, chives & hollandaise

Eggs Florentine Wilted spinach, poached eggs & hollandaise on toasted muffins

Classic Scramble Soft scrambled eggs, chives, roasted vine tomatoes & buttered sourdough

Omelette of Your Choice Choose from cheese, herbs, mushrooms, spinach, smoked salmon or ham

Avocado Toast Sourdough topped with smashed avocado, chilli, cherry tomatoes & micro herbs. (Add poached egg on request.)

Streaky bacon Sausage selection Sautéed mushrooms Hash browns Wilted spinach Roasted tomatoes

Brioche French Toast Golden brioche soaked in vanilla custard, served with whipped mascarpone, fresh berries & maple syrup

Buttermilk Pancakes Fluffy pancakes with maple syrup, berry compote & vanilla chantilly

Belgian Waffles Crisp waffles with fresh fruit, honey butter & warm chocolate sauce

The Classic King Prawn Cocktail

Chicken Liver Parfait, Red Onion Marmalade, Toaste Brioche

Leek & Potato Soup, Confit Egg Yolk, Soured Cream, Mature Cheddar

Beetroot Carpaccio, Goat Cheese Mousse, Walnut Crumble, Elderflower Dressing

Beer Braised Pork Cheeks, Celeriac Remoulade,

Duck Fat Roasted Potatoes

Cauliflower Cheese

Braised Red Cabbage

Roasted Seasonal Vegetables

Maple & Bacon Brussel sprouts

Creamed Leeks

Sage & Onion Stuffing

Roast Beef Sirloin

Roasted Porcetta

Pan Seared Salmon

Vegetable wellington

Vegetable risotto

Bread and butter pudding with creme anglaise

Sticky toffee pudding with toffee sauce & clotted cream

Seasonal fruit crumble with custard

Banoffee Pie, Dulce De Leche, Banana Chips, Whipped Cream

Beer Braised Pork Cheeks, Celeriac Remoulade,

Beetroot Carpaccio, Goat Cheese Mousse, Walnut Crumble, Elderflower Dressing

Braised Orzo Risotto, Laver Bread (Welsh Seaweed) Pickled Mussels, Fresh Herbs,

Cawl 2.0 ( Welsh Lamb Stew)

Cured Mackerel, Apple Cider Vinegar Gel, Pickled Cucumber, Dill Oil

Assiette Of Welsh Lamb, Slow Roasted Loin, Lamb's Faggot, Crispy Shoulder, Spiced Aubergiene, Lamb Sauce

Branzino al Limone Oven-baked sea bass with lemon, herbs, garlic, and olive oil, served with seasonal vegetables

Duck Breast, Sweet Potato Fondant, Braised Red Cabbage, Pomegranate, Star Anise Sauce

Duo Of Pgi Beef, - Mini Steak & Ale Pie, Roasted Striploin, Carrot Puree, Creamed Spinach, Beef Sauce

Gnocchi Sorrentina Soft potato gnocchi baked in tomato sauce with mozzarella and basil

Monkfish Tail, Chorizo Oil, Roasted Vegetables, Black Olive Tapenade

Oven Baked Cod Fillet, Squash 'Tagliatelle' Roasted Squash, Spinach

Roasted Chicken, Mushroom Duxelles, Truffled Potato Gratin, Thyme Jus

Banoffee Pie, Dulce De Leche, Banana Chips, Whipped Cream

Carrot Cake, Cream Cheese Frosting, Walnut Praline

Chocolate Fondant, Raspberry Coulis, Vanilla Bean Ice Cream

Hazelnut Praline Cheesecake, Frangelico Sauce, Candied Hazelnuts

Lemon Tart, Meringue Peaks, Basil Syrup

Matcha Green Tea Mousse, Black Sesame Sponge, Yuzu Gel

Patatas Bravas Crispy fried potatoes topped with a spicy tomato brava sauce and alioli

Gambas al Ajillo Sizzling prawns cooked in garlic, chilli, smoked paprika & olive oil

Tortilla Española Classic Spanish potato and onion omelette, sliced into wedges

Albondigas en Salsa Spanish-style meatballs in a rich tomato and smoked paprika sauce

Calamares Fritos Lightly fried squid rings served with garlic aioli or lemon mayo

Chorizo al Vino Tinto Spicy chorizo sausage simmered in red wine

Croquetas de Jamón Creamy béchamel and Serrano ham croquettes, lightly crumbed and fried

Pan con Tomate Rustic bread rubbed with garlic and topped with fresh grated tomato & olive oil

Pimientos de Padrón Blistered green peppers with sea salt—some are mild, some have heat!

Queso Manchego with Quince Paste A simple, elegant pairing of aged Manchego cheese and sweet quince (membrillo)

Churros with Hot Chocolate Dip Freshly fried churros rolled in cinnamon sugar, served with rich chocolate sauce

Crema Catalana A light citrus-infused custard with a crackled caramel top (Spanish crème brûlée)

Mini Basque Cheesecake Burnt Basque cheesecake baked individually for tapas-style portions

Tarta de Santiago Bites Almond cake squares dusted with icing sugar — naturally gluten-free

Chocolate & Hazelnut Pots Silky chocolate ganache with roasted hazelnuts and sea salt

Truffled Cheese Aran Chini with Roasted Tomato sauce, Aged Parmesan, Crispy Sage leaves

Roasted Tomato Soup with fresh Mozzarella & Basil

The Classic Caprese Salad

Bruschetta with Sun Dried Tomatoes & Mozzarella, balsamic glaze

Prosciutto with Melon

Crostini con Funghi

Pollo alla Milanese Crispy breaded chicken breast, pan-fried and served with rocket, Parmesan, and lemon

Tagliatelle al Ragù Bolognese Slow-cooked beef and pork ragù tossed through fresh tagliatelle

Risotto ai Funghi Porcini Creamy risotto with porcini mushrooms, white wine, Parmesan, and herbs

Branzino al Limone Oven-baked sea bass with lemon, herbs, garlic, and olive oil, served with seasonal vegetables

Ossobuco alla Milanese Braised veal shanks cooked with white wine and vegetables, served with saffron risotto

Gnocchi Sorrentina Soft potato gnocchi baked in tomato sauce with mozzarella and basil

Lasagne al Forno Classic layers of ragù, béchamel, and fresh pasta sheets baked to perfection

Parmigiana di Pollo Breaded chicken breast topped with tomato sauce, mozzarella, and Parmesan, baked until golden

Tiramisu Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, cocoa, and a touch of liqueur

Panna Cotta alla Vaniglia Silky vanilla panna cotta served with berry coulis or caramelised peaches

Cannoli Siciliani Crispy pastry tubes filled with sweet ricotta, orange zest, and chocolate chips

Ricotta & Lemon Cheesecake Italian-style baked cheesecake with ricotta, lemon zest, and a light biscuit or almond base