Chef Alexios Theocharis
Chef At Home in Corfu
Get to know me better
I love to tell a story inside a dish.
Passionate on sharing our culture and enjoying the big variety of ingredients with my guests.
I am a professional cook with 7 years of experience, specializing mainly in Greek cuisine. I am also a professional baker with 5 years of experience, focusing on sourdough bread, croissant dough, and pizza dough.
I have a deep love for fish and the traditional recipes of my island, while also enjoying working with new flavors and textures. Adapting my cooking style to what my guests want to eat is very important to me, as I enjoy trying new ideas and showing respect for their culture through my food.
More about me
For me, cooking is...
I have tried to not work in kitchens but i can not. I love the experience of finding new things but in the end my philosophy is simple clean quality.
I learned to cook at...
I start to learn when i go to study culinary arts in Athens at Le monde after that i went to Mykonos and back to Athens at Aleria.
A cooking secret...
Staying simple with clean flavors and respect all the ingredients equal. Also stay humble and let the final result speak.
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