Chef Dimitris Anagnostopoulos
Chef At Home in Chania
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Private chef in Crete creating warm, elegant villa dining experiences rooted in Cretan hospitality.
I am a private chef based in Chania, Crete, creating relaxed and elegant dining experiences for guests staying in private villas, holiday homes, and luxury accommodations.
With more than 15 years of professional kitchen experience and a participation in MasterChef Greece, my cooking combines Cretan tradition, Mediterranean flavours, seasonal local ingredients, and careful restaurant-level execution.
My goal is to make every meal feel effortless for the guests: a warm welcome, a well-balanced menu, refined presentation, attentive service, quality tableware and serving equipment, and a clean kitchen at the end of the experience. I prepare private dinners, family-style meals, seafood menus, BBQ events, brunches, celebrations, and bespoke villa dining experiences with the spirit of authentic Cretan hospitality.

More about me
For me, cooking is...
For me, cooking is a way to bring people together through flavour, care, and a genuine sense of place.
I learned to cook at...
I learned through years of professional kitchen work, local Cretan tradition, and continuous hands-on experience.
A cooking secret...
Respect seasonal ingredients, keep the flavours honest, and serve every table with calm attention.
My menus
Traditional Cretan Cheese Pies
Artisan Bread Selection
Freshly Baked Croissants
Truffle Scrambled Eggs
Farmhouse Omelette
Mediterranean Shakshuka
Mediterranean Avocado Toast
Greek Yogurt Pancake Stack
Seasonal Fruit Bowl
Spinach & Feta Pastries
Fluffy Pancakes with Maple Syrup
Apple Pie
Cretan Galaktoboureko
Cretan-Infused Cheesecake
Fluffy Chocolate Cake
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Quinoa and Beetroot Salad with Honey Vinaigrette
Creamy Taramas with Warm Bread
Vine Leaves Stuffed with Local Herbs and Rice
Sea Bass Ceviche with Chef's Condiments
Grilled Fish of the Day with Local Herbs and Lemon Sauce
Cretan-Infused Cheesecake
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Garlic Bread with a Variety of Local Dips
Honey-Drizzled Crispy Feta
Traditional Tzatziki
Cretan dakos
Creamy Taramas with Warm Bread
Vine Leaves Stuffed with Local Herbs and Rice
Smoked eggplant salad with local herbs
Selection of Freshly Baked Pies with Dips
Greek salad
Green Salad with Dried Figs, Graviera Flakes, Walnuts and Honey Vinaigrette
Zucchini fritters
Traditional Boureki with Zucchini, Potatoes, Local Cheese and Herbs
Zucchini balls
Fried graviera in crispy crust and tomato marmalade
Wild mushroom and truffle tart
Traditional Meat Pie with Lamb, Melted Cheese and Homemade Phyllo
Pork gyros
Chicken gyros
Grilled mushrooms with truffle oil
Grilled vegetables
Saffron rice with local herbs and spices
Traditional pilafi (Cretan risotto)
Oven-Baked Potatoes with Rosemary, Thyme, Lemon and Honey
Loaded Potatoes with Pancetta and Melted Cheese
Mini tacos
Beetroot salad with apple crumble and yoghurt
Grilled Feta Saganaki with Tomato Sauce and Peppers
Mixed Grill BBQ
Grilled Fish of the Day with Local Herbs and Lemon Sauce
Slow-Roasted Beef with Saffron Sweet Potato Puree, Confit Cherry Tomatoes and Wine Sauce
Traditional roasted lamb
Pastitsio
Moussaka
Stuffed Vegetables with Rice and Herbs
Lamb Kleftiko
Slow roasted pork belly with meat glaze
Slow roasted chicken with rosemary lemon and herbs
Rooster in Red Wine Sauce with Pasta
Traditional orange pie
Tiramisu
Cretan-Infused Cheesecake
Fresh fruit salad
Apple pie
Birthday cake
Fluffy Chocolate Cake
Cretan Galaktoboureko
Greek Bougatsa
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Mini tacos
Chicken gyros
Slow-Roasted Beef with Saffron Sweet Potato Puree, Confit Cherry Tomatoes and Wine Sauce
Fluffy Chocolate Cake
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Beef tartare
Sea Bass Ceviche with Chef's Condiments
Grilled Fish of the Day with Local Herbs and Lemon Sauce
Tiramisu
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Infused Cretan salad
Dakos Cheesecake
Beef tartare
Wild mushroom tart
Slow-Roasted Beef with Saffron Sweet Potato Puree, Confit Cherry Tomatoes and Wine Sauce
Tiramisu
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