Chef Claire Dawkins
Private Chef In Corfu
Get to know me better
One of today’s leading voices in contemporary European cooking, with huge experience
Claire Dawkins is an independent Private Chef and has been in the industry for around twenty years. Her food style leans toward Modern European but she is more than happy to cook any world food any style. It can be a formal dinner with several courses, a taster menu, a relaxed supper or buffet style for a crowd. Taste is at the forefront of everything she creates as is presentation.
Offering a variety of superb services and mouth-watering menus, Claire Dawkins is one of today’s leading voices in the contemporary cooking industry. Years in the business have helped her to develop a unique style of catering to suit all individual clients tastes and needs.
So whether you’re planning a Dinner, Lunch Party, Breakfast, Buffet, Wedding, Birthday Party or simply need a break from the kitchen – Claire Dawkins is the Private Chef you need. For more information, To discuss a menu, date or to get a quote for your event please get in touch.
More about me
For me, cooking is...
Professional I love to discuss the menu, shop for the relevant ingredients with freshness and locality at the forefront and then create amazing food
I learned to cook at...
I am self taught apart from cookery school at Simpson’s
A role model in the kitchen is...
Raymond Blanc, Yottam Ottonenghi, Rick Stein, Gary Rhodes
A cooking secret...
That would be telling! ........apart from very sharp knives and a tidy work place
Book your experience with Chef Claire
Specify the details of your requests and the chef will send you a custom menu just for you.
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