I enjoy providing only the best to my guests.

I like cooking for family and friends, I enjoy and I am passionate, I do it in the same way for my guests in any type of event. I work in restaurants and as a Personal Chef in Creta, since 2007 I live in Chania, where I have been working as a private Chef since 2014 .Prior to 2007 I worked since 2003 in restaurants in Athens.

I am very knowledgeable about the island and for its traditional dishes , I like to buy high quality food my select suppliers.

For me, cooking is...

A symphony of Aromas, Colors and Flavors you need to understand and know how to combine. My Passion leads me to my dishes.

I learned to cook at...

On a professional level taught at a private school in Athens and next to experts and chefs who were my mentors during my career.

A cooking secret...

Positive energy and respect for food.

My menus

Mediterranean & Traditional

STARTER

All inclusive

" Kaltsounia " Small stuffed pies, baked in the oven with spinach stuffed or in a pan filled with three local white cheeses

TZATZIKI Greek Yoghurt, cucumber and garlic dip / Dip Sauce

FIRST COURSE

Choose 1 dish

Cretan salad ( tomato, cucumber, onion, pepper, local cheese "mizithra", crustacean, boiled egg, olives, olive oil, oregano )

" Kolokithokeftedes " Fried Zucchini / Courgette Balls with yoghurt

DOLMADES vine leaves rolled with rice herb mix, served with dill yoghurt

MAIN COURSE

Choose 1 dish

Slow cooking cock with local pasta & tomatos sauce. Serve with dry cheese "anthotiros"

Sea bass with vegetables in the oven flavored with thyme and white wine

Lamb with potatoes larded in the oven, caramelized with honey, mustard and rosemary

DESSERT

All inclusive

Orange-pie with a ball of vanilla ice cream

" Loukoumades " Greek donuts , with honey syrup flavored with cinnamon and lemon

" Kataifi " cripsy kataifi dough & bathed in lemon scented syrup

Cretan meat menu

STARTER

Choose 1 dish

Smoked pork vinegar . Smoked pork with aroma of oregano, thyme, rosemary and sage sauce with white wine and balsamic vinegar

FIRST COURSE

Choose 1 dish

Cretan salad ( tomato, cucumber, onion, pepper, local cheese "mizithra", crustacean, boiled egg, olives, olive oil, oregano )

Barley Rusks with Capers & Olives Barley rusks with extra virgin olive oil, fresh tomato, olives, feta cheese & oregano

Cretan Caesar version salad Lettuce, chicken fillet cooked, apaki ( smoke dry pork fillet) & diced feta with vinaigrette sauce

MAIN COURSE

All inclusive

Lamb with potatoes larded in the oven, caramelized with honey, mustard and rosemary

DESSERT

Choose 1 dish

Season fruits with vanilla ice cream

" Kataifi " cripsy kataifi dough & bathed in lemon scented syrup

Vegetarian

STARTER

All inclusive

Dakos ( double-fried small bread rocks, freshly sliced tomatoes, local cheese "mizithra" and olives )

FIRST COURSE

Choose 1 dish

Cretan salad ( tomato, cucumber, onion, pepper, local cheese "mizithra", crustacean, boiled egg, olives, olive oil, oregano )

Eggplant Salad “Melitzanosalata” home made with smoked eggplant, onion, garlic, vinegar, parsley and red pepper

" Kolokithokeftedes " Fried Zucchini / Courgette Balls with yoghurt

MAIN COURSE

Choose 1 dish

" Gemista " Stuffed Tomatoes and peppers with rice, serve with baked potatoes

Imam Baildi. stuffed aubergines with onion, tomato, carrot, lemon and top feta, baked in the oven

DESSERT

Choose 1 dish

" Loukoumades " Greek donuts , with honey syrup flavored with cinnamon and lemon

" Kataifi " cripsy kataifi dough & bathed in lemon scented syrup served vanilla ice-cream

Dinner Menu

STARTER

All inclusive

Caesar’s Salad with lettuce, crisp pancetta, aromatic croutons & parmesan

Tart with Cretan cheeses & vegetables

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

T-Bone with grilled vegetables & baked potatoes or rice with mushrooms and pine nuts

DESSERT

All inclusive

Profiterole with vanilla ice cream & chocolate sauce

Greek Poseidon Menu

STARTER

Choose 1 dish

Sea Urchin Salad with mixed seasonal vegetables, cherry tomatoes , cucumber

Salad with Beans Octapus, balsamic, onion, red pepper, parsley & grilled semi-hard cheese

FIRST COURSE

All inclusive

Bruschetta baked slices of bread with marinated anchovies, onion, parsley, capers

MAIN COURSE

Choose 1 dish

Lobster (fresh) with spagetti pasta, dresh tomatoes sauce and herbs

DESSERT

Choose 1 dish

Cheese Cake with srawberries sauce

Traditional Cretan

STARTER

Choose 1 dish

Dakos ( double-fried small bread rocks, freshly sliced tomatoes, local cheese "mizithra" and olives )

FIRST COURSE

Choose 1 dish

Cretan salad ( tomato, cucumber, onion, pepper, local cheese "mizithra", crustacean, boiled egg, olives, olive oil, oregano )

MAIN COURSE

Choose 1 dish

Slow cooking cock with local pasta & tomatos sauce. Serve with dry cheese "anthotiros"

DESSERT

Choose 1 dish

Orange-pie with a ball of vanilla ice cream

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Chef Private Chef George's reviews

4.75

•

2 services

The meal was high quality food, prepared flawlessly. The table was set wonderfully and service was friendly and attentive. The portion size was very generous and the drink recommendations were perfect. All in all this was a highly recommended experience.

Very good experience and very nice people. This was a great experience and we enjoyed every minute of it. Excellent food!