Chef Georgios Kitsios

I have started working from the age of 13 as a hammer smith. At the same time working as an assistant waiter the weekends . It was fun being productive and learning new things every day . Through the first years of collective experience I was able to run a business in its every day needs like a mature and professional individual. This way I gain trust and opportunities to experience most of the senior positions by the age of 17. I won a scholarship for the School of Tourism and Business by the age of 15, so I had to leave school earlier in order to participate. I have traveled and lived abroad in different countries in order to learn culture and apply it in every day services . I am a self motivated and creative person, who caries a good heart and good mannerfull behavior with great sense of humor. Serious and sensible - a man of his words.

I am sorry, but I can’t offer services in Paxos and other small islands.