Chef Alibertos Food N Wine

Greek Village Salad Tomatoes, cucumber, green pepper, onion, olives, local feta cheese, extra virgin olive oil

Tuna Salad Mixed greens, fresh tuna, cherry tomatoes, cucumber, capers, lemon dressing

Fresh Fish Fillet Boiled zucchini, potatoes, extra virgin olive oil, lemon

Local Semolina Halva Traditional Cretan-style halva, cinnamon, toasted nuts

Red Shrimp

Cured catch of the day

Grilled Octopus , Fava & Capers

Catch of the day Crudo, Citrus & Olive Oil

• Tagliatelle seafood

Shrimp linguine

Fresh Catch of the Day cooked traditional Cretan way ,Plaki, with tomato and onions

Seasonal Fruit Dessert

Lemon & Olive Oil Dessert

Red Shrimp

Chaniotiko Boureki

Scallop, Seasonal vegetables, ponzu and herb oil

Grilled Octopus

• Tagliatelle, aged parmesan and seasonal ingredients

Dry-Aged Beef Selection

Fresh Catch of the Day

Chocolate mousse

Seasonal Fruit Dessert

Dakos

Horta seasonal greens with extra virgin olive oil

Warm Cretan Kalitsouni Fresh mizithra, wild herbs

Slow-Cooked Cretan Lamb Seasonal vegetables, mountain herbs, lamb jus

Catch of the Day Stamnagathi, citrus, Cretan olive oil

Cretan Staka with Eggs Traditional Cretan staka, free-range eggs, crispy potatoes, black truffle

Cretan Pilafi with Lamb & Chicken Rice cooked in rich lamb and chicken broth, tender lamb, lemon, Cretan butter

Chef’s Seasonal Preparation Based on the finest ingredients available on the day

Cretan Yogurt Thyme honey, toasted nuts, seasonal fruit

Cretan Halvas Olive oil semolina, cinnamon, toasted nuts, seasonal citrus