Chef Helen Athirnari

Mushrooms trilogies with staka (Cretan fresh butter), garlic sauce and rosemary

Chickpeas with Cretan apaki (meat), tachini, orange flavor, red pepper flakes, fresh onion and garlic

Cretan Graviera cheese saganaki with apricot jam and mint

Quinoa Salad with avocado, fillet orange, walnuts, mint, pomegranate, baby rocket and carob dressing

Pork tenderloin filled with dried tomatoes, graviera cheese accompanied with grilled vegetables and tomato jam

Sea bass cooked in salt crust accompanied with grilled vegetables and lemon dressing

Tagliatelle with fresh salmon, capers, garlic, cream and parsley

Cretan style cheese cake

Chocolate mousse with speculoos biscuit

Edamame Soybeans Salad

Pickled Ginger

Soy sauce - Wasabi

Sake

Wakame Salad

Sushi Bar: includes : Tuna Roll-Salomon Roll -Vegeterian Roll - Shrimp Roll

Salomon Tartar

Chocolate rolls

Butter, thyme honey, homemade marmalades, Greek yoghurt

Fresh Bread, white and brown toast

Juice-Milk – Tea- Greek coffee - Filter coffee - Espresso

Plate with cheese and cured meet and tomato jam

Bruschetta’s with olive pasta and tomato –avocado, cream cheese and prosciutto and more…

Fried - scrambled -pose, boiled eggs as well as a selection of (Omelets as with mushrooms, cheese, sausages, local apaki (meat), bacon and vegetables and more…

Pan cakes – Crepes – Waffles – Rizogalo (Greek sweet with rice and milk), croissants, cakes and more…

Roast red peppers marinated in vinegar and olive oil

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Smoked eggplant tapenade with honey, balsamic vinegar, herbs and garlic

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Zucchini patties with or without feta cheese

Green Mix Salad with orange fillets, graviera shavings and a dressing of olive oil, carob mollasses and vinegar

Potato Salad with cucumber, dill, spring onions, capers and a vinegrette of mustard dressing

Stuffed summer vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs

Greek style fresh green beans with herbs in a rich tomato sauce

Stuffed eggplants with a thick onion, tomato sauce herbs with or without baked feta cheese

Spaghetti Aglio e Olio

Semolina pudding with cinnamon, currants and nuts

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Kalitsounia: small stuffed Cretan pies with local cheese and mints and others stuffed with spinach and mints

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Zucchini patties with or without feta cheese

Cretan Salad: tomato,cucamber,onion,mitzithra cheese,oregano, coarse sea salt, extra virgin olive oil and Cretan rusks

A selection of grilled meats (local sausages, pork souvlaki, pancetta, chicken chops and chicken souvlaki, beef burger, lamb chops) with Jacket potaotes

Loucoumades : Greek fritters with thyme honey, cinnamon, sesame and ice cream vanilla

Moisaiko – a much loved chocolate dessert with biscuits and wiped cream

Roast vegetables, zucchini, eggplants, mushrooms and balsamic sauce

Fava: yellow split-peas with sundried tomato, caramelized onions, capers and grilled octopus

Saganaki: with fresh shrimps, feta cheese, tomato and parsley

Steamed mussels with wine, fennel, onion, peppers and dill

Beetroot salad - with cheese muse, walnuts, yoghurt, garlic, thyme and balsamic dressing

Green salad with cherry tomatoes, herbs, red peppers and graviera cheese shavings

Greek salad with tomato, cucumber, pepper, olives, onion, feta cheese, oregano and olive oil

Fish "catch of day" fried in olive oil with lemon dressing (small size fish) and fried potatoes

Sea bass or Sea bass grilled in paper with lemons, parsley with Greek lemon dressing

Seafood pasta: with mussels, shrimps, squid, colored peppers, onions, ouzo and fresh tomato sauce

Sea bass or Sea bass BBQ

Cretan style cheese cake

Galaktobureko – custard wrapped in phyllo pastry

Saganaki: fried kefalotiri cheese

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Zucchini patties with or without feta cheese

Greek salad with tomato, cucumber, pepper, olives, onion, feta cheese, oregano and olive oil

Giouvetsi: Orzo pasta cooked in a beef or chicken stew served with tradittional cheese

Moussaka: ground beef, potatoes, eggplants and homemade béchamel sauce

Pastichio, layers of ground beef in tomato sauce, ziti pasta and bechamel sauce

Homemade Lemon or Orange pie with vanilla ice cream

Dakos: Cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano

Graviera cheese with thyme honey

Kalitsounia: small stuffed Cretan pies with local cheese and mints and others stuffed with spinach and mints

Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic

Zucchini patties with or without feta cheese

Cretan Salad: tomato,cucamber,onion,mitzithra cheese,oregano, coarse sea salt, extra virgin olive oil and Cretan rusks

Beef with mushrooms, peppers, onions cooked in wine and served with baked potatoes

Rooster or chicken stewed in a tomato and wine sauce seved with «skioyfihta» handmade pasta

Kleftiko’’: Grass fed local lamb with potatoes, peppers, onion and feta cheese cooked in parchment paper or clay pots

Cretan tradittional pilaf-rizzoto with Chicken and lamb served with yogurt

Grass fed local lamb, slow baked wrapped in vine leafs served with baby potatoes

Kleftiko’’: Grass fed local lamb with potatoes, peppers, onion and feta cheese cooked in Greek fyllo dought

Homemade Lemon or Orange pie with vanilla ice cream

Sfakian pies with thyme honey

Traditional yogurt served with a selection of fruits, thyme honey and homemade spoon sweets

Loukoumades : Greek fritters with thyme honey, cinnamon, sesame