Get to know me better
french cuisine mastering several gastronomic styles and pastry working in the good mood.
Native from basque country in the south of France, i held the position of chef in two famous restaurants in biarritz.
I have oriented my career in the last 3 years towards thé practice of private chef, proposing my services to families and villa rentals agencies in Paros.
My culinary présentations are influenced by various gastronomics styles:
Traditionnal french cuisine
Good level in pastryarts
For me, cooking is...
Passionate about the arts of cooking, I have made a career of cooking for the last 15 years
I learned to cook at...
I was fortunate to learn culinary practice in thé restaurant La villa ilbarritz ( french gastronomics food)
A role model in the kitchen is...
My rôle modèle in the kitchen is Martin berasategui
A cooking secret...
My secret in a kitchen Treating thé raw ingrédients with care and enjoyed cooking. My main objective is to participate in the well being of my client
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Paros.
I can do weddings, birthdays and corporate events in Paros. You name it!
A longer stay in Paros? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Paros.
Book your experience with Chef Julien
Specify the details of your requests and the chef will send you a custom menu just for you.