Get to know me better
french cuisine mastering several gastronomic styles and pastry working in the good mood.
Native from basque country in the south of France, i held the position of chef in two famous restaurants in biarritz.
I have oriented my career in the last 3 years towards thé practice of private chef, proposing my services to families and villa rentals agencies in Paros.
My culinary présentations are influenced by various gastronomics styles:
Traditionnal french cuisine
Good level in pastryarts
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