Private Chef Julien Remazeilles - Take a Chef

Chef Julien Remazeilles

Private Chef In Náxos
Chef Julien Remazeilles

Get to know me better

french cuisine mastering several gastronomic styles and pastry working in the good mood.

Native from basque country in the south of France, i held the position of chef in two famous restaurants in biarritz.

I have oriented my career in the last 3 years towards thé practice of private chef, proposing my services to families and villa rentals agencies in Paros.

My culinary présentations are influenced by various gastronomics styles:

Traditionnal french cuisine

Mediteranean cooking

World food

Good level in pastryarts

Photo from Julien Remazeilles

More about me

For me, cooking is...

Passionate about the arts of cooking, I have made a career of cooking for the last 15 years

I learned to cook at...

I was fortunate to learn culinary practice in thé restaurant La villa ilbarritz ( french gastronomics food)

A cooking secret...

My secret in a kitchen Treating thé raw ingrédients with care and enjoyed cooking. My main objective is to participate in the well being of my client

Chef Julien's reviews

4.83
4 services

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