Native from basque country in the south of France, i held the position of chef in two famous restaurants in biarritz.

I have oriented my career in the last 3 years towards thé practice of private chef, proposing my services to families and villa rentals agencies in Paros.

My culinary présentations are influenced by various gastronomics styles:

Traditionnal french cuisine

Mediteranean cooking

World food

Good level in pastryarts

For me, cooking is...

Passionate about the arts of cooking, I have made a career of cooking for the last 15 years

I learned to cook at...

I was fortunate to learn culinary practice in thé restaurant La villa ilbarritz ( french gastronomics food)

A cooking secret...

My secret in a kitchen Treating thé raw ingrédients with care and enjoyed cooking. My main objective is to participate in the well being of my client

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Chef Julien's reviews

4.83

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4 services

Julien was excellent — he was accommodating for some eating restrictions within our group, yet his dishes shined. He was professional, punctual, and made our evening wonderful. Thank you — highly recommended!