Chef with a decade of experience working across Greece and Europe, with a background in Michelin-level kitchens and high-end hospitality environments. Specialized in Greek, Italian, Austrian, French, and Japanese cuisine, with strong expertise in sushi, vegetarian dishes, and athlete-focused nutritional menu development.

Passionate about elevating local and seasonal ingredients into refined contemporary cuisine, with a strong focus on elevated brunch concepts, modern tasting menus, and bespoke dining experiences.

Experienced in creating menus that balance creativity, precision, and nutritional intent. All menus can be paired with curated wine selections upon request, or premium champagne including Krug and Louis Roederer.

Available for international travel worldwide, holding a valid passport and open to exclusive private dining, luxury events, and tailored culinary experiences.

For me, cooking is...

Cooking is passion it’s not just a job but a way to give new experiences to guests

I learned to cook at...

Started cooking with my grandmother when I was little when i was of age I took culinary courses and found my way to top restaurants around the world

A cooking secret...

Vegetable roots are my favourite ingredients to create savoury and complex flavour profile sauces.

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Chef Stratos's reviews

4.67

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2 services

The dream evening, food and wine paring were amazing. Adam and team turned to our air bnb for a very relaxed and delicious evening for my wife and I once we had put our daughter to bed. We went with Adam’s suggestion menu and his wine paring recommendations. It was all our hopes and dreams and our first time using take a chef and it was such an easy and convenient experience, Adam and his team managed the dish’s, timing and explanations really well and we just enjoyed the evening. Will definitely use again.