Chef Vasileios Nikolaidis

Parian Salad

Muhammara (red bell pepper dip) (V)

Nachos with beef, sour cream and cheddar sauce or with guacamole or with tamale dip

Gazpacho, olive tapenade crostini (V)

Chicken Tacos

Fried Calamari

Onion Gorgonzola Tart

Lamb Chops

Cilantro Lime Chicken

Sea bass in Salt Crust Served with Aromatic Rice

Creme brulee, praline pistachio

Tiramisu

Profiterol

Black beans Salad with Smoked Trout

Warm Potato Salad

Taramosalata

Grilled Octapus Served with Fava

Shrimp Saganaki with Feta Cheese

Fried Calamari

Seafood Giouvetsi (orzo with tomato sauce)

Sea bass in Salt Crust Served with Aromatic Rice

Seafood Pasta

Flan Orange Caramel

Apple Pie with vanilla ice cream

Lemon pie with ginger and basil

Charred Baby Gem Salad

Focaccia, rosemary, Mediterranean dip (V)

Gazpacho, olive tapenade crostini (V)

Grilled Vegatables with balsamic dressing (V)

Swrimp Tempura Served with sweet chili mayo sauce

Beef Tartare ( Egg yolk and crispy potato chips)

Meatloaf Served with Mashed Potatoes

Mushroom and truffle Risotto (V)

Seafood Pasta

Panna Cotta (V)

Creme brulee, praline pistachio

Tiramisu

Greek Salad (V)

Hortopita with ksinomizytra chesse

Fried Feta in phyllo with honey and sesame seeds

Greek Meatballs

Mpriam "Greek Ratatouille" (V)

Shrimp Saganaki with Feta Cheese

Moussaka

Lamb shoulder with lemon-oregano sauce Served with potatoes

Rooster in tomato sauce Served with pasta and graviera cheese

Galaktoboureko

Profiterol

Baklava (V)

Greek Salad (V)

Shrimp Ntolmadakia with tarama mousse

Zucchini balls Served with Tzatziki dip (V)

Seabass Ceviche

Shrimp Souvlaki

Fried Calamari

Sea bass in Salt Crust Served with Aromatic Rice

Grilled Fish Served with Horta

Seafood Giouvetsi (orzo with tomato sauce)

Lemon pie with ginger and basil

Baklava (V)

Baked peaches with crumble and vanilla ice cream