Private Chef Vasileios Nikolaidis

I am a professional chef for 15 years. I studied in culinary institute Le monde in 2010 in Athens Greece. I worked in many restaurants in Greece, Norway, Malta, Italy and I gained knowledge from different culinary cultures. Nevertheless I love creative Greek cuisine which I have the most experience in. I worked with very good chefs, the highest qualified being Nikos karathanos with 2 michelin Stars. Since 2020 I work as a private chef in Paros and create menus that will be unforgettable for you!

For me, cooking is...

Passion and creativity

I learned to cook at...

Hytra restaurant in Athens

A cooking secret...

To add love and positive vibes to my food!

My menus

Surprise

STARTER

Choose 2 dishes

Parian Salad

Muhammara (red bell pepper dip) (V)

Nachos with beef, sour cream and cheddar sauce or with guacamole or with tamale dip

Gazpacho, olive tapenade crostini (V)

FIRST COURSE

Choose 1 dish

Chicken Tacos

Fried Calamari

Onion Gorgonzola Tart

MAIN COURSE

Choose 1 dish

Lamb Chops

Cilantro Lime Chicken

Sea bass in Salt Crust Served with Aromatic Rice

DESSERT

Choose 1 dish

Creme brulee, praline pistachio

Tiramisu

Profiterol

Seafood/Fish

STARTER

Choose 2 dishes

Black beans Salad with Smoked Trout

Warm Potato Salad

Taramosalata

FIRST COURSE

Choose 1 dish

Grilled Octapus Served with Fava

Shrimp Saganaki with Feta Cheese

Fried Calamari

MAIN COURSE

Choose 1 dish

Seafood Giouvetsi (orzo with tomato sauce)

Sea bass in Salt Crust Served with Aromatic Rice

Seafood Pasta

DESSERT

Choose 1 dish

Flan Orange Caramel

Apple Pie with vanilla ice cream

Lemon pie with ginger and basil

Italian

STARTER

Choose 2 dishes

Charred Baby Gem Salad

Focaccia, rosemary, Mediterranean dip (V)

Gazpacho, olive tapenade crostini (V)

FIRST COURSE

Choose 1 dish

Grilled Vegatables with balsamic dressing (V)

Swrimp Tempura Served with sweet chili mayo sauce

Beef Tartare ( Egg yolk and crispy potato chips)

MAIN COURSE

Choose 1 dish

Meatloaf Served with Mashed Potatoes

Mushroom and truffle Risotto (V)

Seafood Pasta

DESSERT

Choose 1 dish

Panna Cotta (V)

Creme brulee, praline pistachio

Tiramisu

Local

STARTER

Choose 2 dishes

Greek Salad (V)

Hortopita with ksinomizytra chesse

Fried Feta in phyllo with honey and sesame seeds

FIRST COURSE

Choose 1 dish

Greek Meatballs

Mpriam "Greek Ratatouille" (V)

Shrimp Saganaki with Feta Cheese

MAIN COURSE

Choose 1 dish

Moussaka

Lamb shoulder with lemon-oregano sauce Served with potatoes

Rooster in tomato sauce Served with pasta and graviera cheese

DESSERT

Choose 1 dish

Galaktoboureko

Profiterol

Baklava (V)

Mediterranean

STARTER

Choose 2 dishes

Greek Salad (V)

Shrimp Ntolmadakia with tarama mousse

Zucchini balls Served with Tzatziki dip (V)

FIRST COURSE

Choose 1 dish

Seabass Ceviche

Shrimp Souvlaki

Fried Calamari

MAIN COURSE

Choose 1 dish

Sea bass in Salt Crust Served with Aromatic Rice

Grilled Fish Served with Horta

Seafood Giouvetsi (orzo with tomato sauce)

DESSERT

Choose 1 dish

Lemon pie with ginger and basil

Baklava (V)

Baked peaches with crumble and vanilla ice cream

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Book your experience with Chef Vasileios

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Vasileios Nikolaidis

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Vasileios

Take a Chef services in nearby cities

Cities where you can enjoy a Chef