Private Chef in ギリシャ

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Meat platter a combination of lamb cutlets, beef/ veal steak bone in, chicken with fresh aromatic herbs and white wine marinade, calves liver with oregano,pork chop and mykonian traditional sausages, all cooked on the barbecue and served with baked potat

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Trilogy of greek spreads with pita breads

Variety of canapés

Burrata with cherry tomatoes,figs and balsamic glaze

Green salad with grapefruit pumpkin seed and maple sider vinegar

Salmon tataki with yuzu truffle sauce

Australian wagyu steak with charred brocollini and baked potatoes

Lobster spaghetti with tom yum sauce

Chocolate mousse with fudge and milk caramel

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

King prawn cevice, peach tartar, jalapeño, fresh mint

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

A classic greek salad

Tuna tataki, smoky baba ganouch, cherry tomatoes

Filet of sea bass, beluga lentil's bergamot beure blanc

Braised salmon in a soy/ honey sauce

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse

A variety of breads and pitas with kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Homemade original recipe falafel swrved with a tahini dip and arabic pita

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Kalamata olives and olive oil dip

Assortment of breads and bread sticks

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black angus rib eye, garlic potato

Filet of sea bass, beluga lentil's bergamot beure blanc

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Assortment of beeads and typical greek rusks

Kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Fresh summer salad with greek goat's cheese and mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Greek salad

Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Rack of lamb, with baked potato and smashed minted peas

Black angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

“giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Fillet of sea bass, beluga lentils bergamot white butter

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Gazpacho soup or soup of the day

Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil

Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil

Apaki (smoked pork) in the grill with olive oil-orange dressing

Dakos,barley rusk with grated tomato,myzythra and olive oil

Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil

Cretan basket with variety of breads rusks and local dips

Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil

Chicken ballotine with prosciutto, olives ragout and cream plam

Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar

Varieties of mushrooms with butter, thyme and balsamic fig

Mussels with mykonian herbs, garlic, butter, mustard and white wine

Crusted graviera saganaki with cereals herbs oil and pepper marmelade

Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil

Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic

Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic

Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice

Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos

Spinach pie with crispy phyllo, feta cheese, dill and parsley

Garlic bread with burnt cherrie tomatoes, basil and caper

Shrimp skewers with herbs butter and fruit salsa

Vegetables tart with jamon and parmesan cream

Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing

Watermelon salad with feta cheese, avocado mousse, coriander and lemon

Boiled greens, zucchini and potatoes

Boiled beetroot with sea salt, vinegar and olive oil

Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream

Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing

Baby leaves with orange fillet, fig, walnuts and balsamic

Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing

Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil

Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon

Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger

Gemista risotto, tomato, flavor rice and sheep yogurt mousse

Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce

Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce

Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya

Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil

Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil

Variety of seadood with pitta bread and dips

Beef stifado with onions, garlic, tomato sauce and mashed purée

Fresh pasta with local mushrooms, vegetables, graviera and matzourana

Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic

Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano

Grilled fresh fish of the day with boiled greens, lemon juice and olive oil

Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes

Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce

Pasta with seafood/parsley /garlic/wine and butter

Bonito/green salad/cream garlic/thyme

Chocolate mousse / almonds / frambuaz / grated bisquits

Yogurt with nuts and fruit jam

Galaktoboureko with crispy fyllo, syrop and cream

Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade

Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond

Baklava with crispy fyllo, syrup and nuts

Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon

Orange pie with vanilla, orange zest and ice cream

Broken lemon tart with marshmallows, nuts and lime

Creme brulee with cherries and pistachio ice cream