Private Chef in ギリシャ
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in ギリシャ
Since the first private chef joined Take a Chef in ギリシャ in February 2018, more than 30 Private Chefs have joined our platform in ギリシャ and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 2,503 guests have already enjoyed a chef in ギリシャ. To book your chef in ギリシャ, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 979 customized menu proposals, sending a total of 4,594 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 2,503 guests have enjoyed unique experiences with no hassle. Our guests in ギリシャ usually book menus around 82 EUR per person, including 4 courses, sharing an average of 3.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in ギリシャ.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in ギリシャ
Get to know more about our top rated Private Chefs in ギリシャ












More than 2,500 guests have already enjoyed the experience
4.53 Chef
The guests in ギリシャ have scored the experience with their Private Chef with a 4.53.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in ギリシャ received an average score of 4.79.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in ギリシャ has been scored with a 4.79 on average.
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979 menus personalized by our Private Chefs in ギリシャ
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked eggplant spread
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Galaktompoureko
Orange pie
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Cretan avocado tzatziki served with warm pita bread
Summer dips—fava and tarama—served with warm pita bread and olives from our farm always available on the table
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Traditional staka (local cheese cream) served with roasted potatoes, capers, and olives from our farm
Selection of cretan cheeses with fuits and breadcrumbs
Deep-fried local feta cheese, drizzled with a honey and ouzo sauce
Greek dolmades of vine leaves stuffed with rice and herbs
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
''kakavia'' fish soup with tarama chip
''tyrokafteri'' , traditional feta spread with red red hot peppers
Steamed mussels with celery, lemon, garlic , white wine, and ouzo
Shrimp saganaki with feta cheese, topped with crispy onion chips
Sauteed calamari with burnt butter sauce, baby lettuce, and smoked tarama
Smoked siglino (pork) served with fresh greens and a medley of aromatic herbs
Zuchinni ''meat'' balls with yoghurt sauce infused with herbs
Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack vegetables
Greek chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Risotto with saffron, from santorini delicately cooked in rich beef stock
Mushroom risotto, creamy and flavorful, made with fresh mushrooms
Greek marinated pork souvlaki with traditional tzatziki
Slow-cooked octopus with a tangy vinegar sauce, served with a creamy butter potato purée
Local fish carpaccio marinated with lemon caper and pink pepper
Sausages with lemon from local producers
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Local beef steak served with a rich mushroom cream sauce and pomme fondant potatoes
Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages
Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese
Seabream served with fennel and maratho sauce, complemented by a smooth celery purée
Slow-cooked young lambtsigariasto (6-8 months old), served with a potato terrine and creamy spinach sauce
Bbq fish of the day (per kilo), served with steamed vegetables and a tangy lemon-butter sauce
Beef steak served with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
Bbq marinated chicken thigh fillet
Bbq pork chops with lemon and dried oregano
Marinated chicken chops with green citrus salad
Fresh seasonal fruits
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon
Deconstructed citrus pie, with vibrant citrus flavors
Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce
Assorted greek syrupy pastries · served with creamy ice cream
Greek kataifi pastry filled with a creamy orange and mastiha filling
Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''
Shrimp saganaki in fresh tomato sauce with feta cheese
Summer dips (fava and tarama) served with freshly baked pita bread and fresh olives
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce
Greek dolmades — vine leaves stuffed with rice and aromatic herbs
Selection of cretan cheeses with fuits and breadcrumbs
Zuchinni balls with yoghurt sauce infused with herbs
''tirokafteri'' spread , a selection of feta cheeses with peppers
''kakavia'' fish soup with tarama chip
Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce
Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Calamari with buckwheat, infused with coriander and finished with lemon sauce
Aegean fish carpaccio with , critamo, lime, olive oil, and garlic
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork (siglino) served with sautéed seasonal greens
Steamed mussels with lemon, white wine, garlic, and celery
Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint
Marinated octopus in a citrus and herbs
Slow-cooked young lamb ''tsigariasto'' (6-8 months old) served with potato terrine and a creamy spinach sauce
Bbq young lamb chops seasoned with wild oregano and maldon or smoked salt (per kilo)
Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages
Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese
Fresh day-caught fish served with stamnagathi and a smooth pea purée
"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes
Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers
Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Grilled marinated chicken thigh fillet
Grilled pork chops with lemon and dried oregano
Marinated chicken chops with green salad
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
Greek kataifi pastry filled with a creamy orange and mastiha filling
Crab & white fish croquette with ginger gel
Crispy chicken coxinha, aged pecorino cream
Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime
Grilled sardines with beurre blanc, smoked tarama, and potato terrine
Hand-cut beef tartare, sweet potato chips, confit egg yolk, and creamy goat cheese
Sautéed shrimp with quinoa and burnt carrot reduction
Tsigariasto” lamb croquette with gremolata
Gnocchi with creamy cheese sauce and crispy fried leeks
Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus
Seared scallops with grapefruit reduction, serrano, pickled cucumber, and edamame
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb with spinach-stuffed ravioli and spinach cream
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Salmon with pickled cucumber and lemon sauce
Creamy mushroom risotto, finished with truffle oil
Herb-crusted cod fillet in fennel and herb broth with celery cream
Saffron risotto cooked in beef stock
Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée
Crusted chicken leg with pea purée and steamed veggies
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base
Cauliflower-infused white chocolate, paired with fresh strawberries and balsamic cream reduction
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Pork terrine with jus, red cabbage purée, and chorizo foam
Golden crab and fish croquettes, served with a refreshing ginger gel
Crispy chicken coxinha, paired with aged pecorino cream
Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime
Sashimi-style tuna tiradito, jalapeño, lime, mirin, and crunchy deep-fried quinoa
Pan-seared artichokes, lemon confit, creamy mozzarella, and fresh thyme
Grilled sardines with beurre blanc, smoked tarama, and potato terrine
Hand-cut beef tartare, sweet potato crisps, confit egg yolk, and creamy goat cheese
Tsigariasto lamb croquettes, crispy on the outside and tender on the inside
Gnocchi with cheese cream, crispy fried leek, and kale
Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus
Pan-seared scallops, grapefruit reduction, pickled cucumber, and edamame
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb with spinach-stuffed ravioli and spinach cream
Rib-eye with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Modern greek lamb "exohico" with feta foam, roasted romesco sauce, and crispy potato terrine
Herb-crusted cod fillet in fennel and herb broth with celery cream
Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée
Salmon with pickled cucumber and lemon sauce
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base
Cauliflower-infused white chocolate, paired with fresh strawberries and a balsamic cream reduction
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in ギリシャ.
What does a private chef service include in ギリシャ?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in ギリシャ?
The price of renting a chef in ギリシャ can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 99 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in ギリシャ?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in ギリシャ. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in ギリシャ who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in ギリシャ?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in ギリシャ
Discover more details about our private chefs and their services.
The average age of our private chefs in ギリシャ
Percentage of our women chefs in ギリシャ.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in ギリシャ.
Percentage of services with kids in ギリシャ.
Maximum number of bookings for a personal chef by a single client in ギリシャ.
Increase in the number of bookings for a chef from last year in ギリシャ.
Languages spoken by our personal chefs in ギリシャ.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in ギリシャ.
Average timeframe from sending the request to booking.
How many chef services are booked in ギリシャ each month?
Private chef reservations can vary seasonally depending on the destination. In ギリシャ, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in ギリシャ.
Cost of a private chef in ギリシャ
The cost of hiring a private chef in ギリシャ can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 99 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in ギリシャ?
We mainly offer six types of cuisine in ギリシャ: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in ギリシャ!

Why not try a Private Chef service in Firostefani?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Firostefani best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of Firostefani in your villa
XX boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in ギリシャ
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in ギリシャ? You’ll get it. Tell us about your event in ギリシャ, and discover the best chefs who will customize every detail of your experience.










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