How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
Try something different! Try a Private Chef service in Kommeno.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.
Our Private Chefs in Kommeno go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!
Haute cuisine in the comfort of your home
Experience culinary perfection in Kommeno
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.
More than 80,000 people have already enjoyed the experience
Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !
Mr(S). Moyer - May 28 2019
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.
Guillaume Coutant - Jun 04 2018
Chef Ioannis was phenomenal and I would highly recommend him! When we return to Greece we look forward to reaching out to him again for his services. He prepared a fantastic meal for my family for my husband's 40th birthday. We enjoyed every single bite and will remember the evening forever. It truly was one of the best meals we have had. I was blown away by how excellent the food was, his professionalism, and also the attention to detail regarding our menu requests. We are very grateful for the experience and thanks to him, we enjoyed an amazing evening. Thank you very much Chef Ioannis! 5 stars!!!
Annie - Jun 30 2018
Nicos was absolutely a lovely chef, he had the full restaurant experience, but also when we wanted to learn and experience, he was happy to show us and teach us a bit of his secrets. I highly recommend him, both for his professionalism and great tastes, but also of the warm but still discrete attitude he had. I was very much surprised.