Private Chef in Kommeno
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kommeno
Since the first private chef joined Take a Chef in Kommeno in March 2017, more than 13 Private Chefs have joined our platform in Kommeno and offered their services as private chefs anywhere in Nomós Ártas.
Starting in 2017, 193 guests have already enjoyed a chef in Kommeno. To book your chef in Kommeno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 119 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 193 guests have enjoyed unique experiences with no hassle. Our guests in Kommeno usually book menus around 74 EUR per person, including 3.15 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kommeno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Kommeno
Get to know more about our top rated Private Chefs in Kommeno












More than 100 guests have already enjoyed the experience
4.59 Chef
The guests in Kommeno have scored the experience with their Private Chef with a 4.59.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Kommeno received an average score of 4.76.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.01 Cleaningness
The cleanup of the kitchen and dining area in Kommeno has been scored with a 4.01 on average.
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31 menus personalized by our Private Chefs in Kommeno
Every occasion is unique - make sure you have the right chef and menu for it!








Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Santorini fava beans capers and sweet octopus
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Eggplant spread with wallnuts and fresh herbs
Greek salad with caper leaves
Keftedakia (fried traditional meat balls with mint)
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with caper & sesame
Fried feta with sesame thyme honey and onions
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Lamb or goat with tomato sauce and spices
Slow cooked lamb with rosemary amd crispy potatoes
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko
Tomato and mint fritters
Tzatziki
Stuffed mushrooms with greek feta & and manouri
Spinach pie
Slow cooked oven lamb with rosemary,lemon & potatoes
Loukoumades
Florina red peppers in the oven with grapes sauce
Cream of leeks & vegetables soup
Sea bass carpaccio with lime and mint
Shrimp tempura with beetroot sesame and teriyaki mayo
Flat mushrooms with honey balsamic
Pink fried feta with sesame thyme honey and onions
Tomato fritters herbs youghurt garlic sauce
Green salad with avocado and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Black truffle and porcini mushrooms risotto
Ceasars salad
Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)
Steamed mussels with mint & tsipouro
Fried meat balls mint and yogurt
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Mushrooms and black truffel risotto with parmigiano 24 months
Mousaka ! probably the best you will ever try !
Chicken curry with basmati and vegetables
Slow cooked lamb with rosemary amd crispy potatoes
Lamb or goat with tomato sauce and spices
Orzo with shrips tomato and ouzo
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance)
Chocolate souffle
Greek pavlova with masticha cream
Cheesecake with lime
Apple crumble
Galaktoboureko creamy fyllo syrop
Loukoumades with honey and cinnamon (the greek donuts)
Tiramisu
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kommeno.
What does a private chef service include in Kommeno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kommeno?
The price of renting a chef in Kommeno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 EUR to 107 EUR. For groups of 13 people or more, the price is 62 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 85 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kommeno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Kommeno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kommeno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kommeno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kommeno
Discover more details about our private chefs and their services.
The average age of our private chefs in Kommeno
Percentage of our women chefs in Kommeno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kommeno.
Percentage of services with kids in Kommeno.
Maximum number of bookings for a personal chef by a single client in Kommeno.
Increase in the number of bookings for a chef from last year in Kommeno.
Languages spoken by our personal chefs in Kommeno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kommeno.
Average timeframe from sending the request to booking.
How many chef services are booked in Kommeno each month?
Private chef reservations can vary seasonally depending on the destination. In Kommeno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kommeno.
Cost of a private chef in Kommeno
The cost of hiring a private chef in Kommeno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 EUR to 107 EUR per person.
For 13 people or more: 62 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 85 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kommeno?
We mainly offer six types of cuisine in Kommeno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kommeno!

Try something different! Try a Private Chef service in Kommeno.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.

Our Private Chefs in Kommeno go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Experience culinary perfection in Kommeno
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.






Talk to our chefs in Kommeno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kommeno? You’ll get it. Tell us about your event in Kommeno, and discover the best chefs who will customize every detail of your experience.










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