Chef Alessandro Allegra

Chef At Home In Palermo
Chef Alessandro Allegra

Get to know me better

I am passionate about traditional Sicilian cuisine, fish dishes, the scents of fresh herbs and the sun that nourished them. I'm bright and fun.

Alessandro

I have 15 years of experience in the kitchen. I worked in Spain, Ireland, Italy, Denmark. My experience was formed by working but I give my best when I go to the market and create dishes based on the fresh things I find, so I improvise improvised dishes that are still based on the Mediterranean style. I spent the last 13 years in Copenhagen where I learned another way of conceiving the menu.

Photo from Alessandro Allegra

More about me

For me, cooking is...

for me cooking at home means expressing imagination, taste, colours, tradition and sharing the experience with guests.

I learned to cook at...

I learned to cook at home, learning the secrets and traditions from my mother, aunts and grandmother. Then restaurants.

A cooking secret...

I use simplicity a lot so as not to cover the aromas of the food and then slow cooking which optimizes the sauces

My menus

Chef Alessandro's reviews

4.8
36 services

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