Chef Claudio Fazio
Chef At Home in Chiusi
Get to know me better
“A chef devoted to authentic flavors: local ingredients, seasonal harmony, and the character of hand-picked herbs.”
At 18, I moved to London and began my culinary journey working in various kitchens across the city. As I grew in skill and confidence, an opportunity led me to open my own food stall at Old Spitalfields Market near Liverpool Street Station. From there, I developed several food brands and concepts, which I later sold or transformed into collaborations.
After ten years in the UK, I returned to Italy, where I began working as a private chef in luxury villas—many of which I also managed. Today, I continue to bring my experience, creativity, and love for local, seasonal ingredients to the world of private dining
More about me
For me, cooking is...
ITS The way i mastered to make people happy , and gift emotions , my way to express myself at my best
I learned to cook at...
I trained in some of London’s most respected kitchens, working alongside teams led by acclaimed chefs and learning a wide range of culinary techniques
A cooking secret...
“My secret is respecting the product—every dish starts with great ingredients and combining simple flavors with precise technique.”
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