Chef David Montagna
Chef At Home in Bolzano
Get to know me better
Passionate Chef “Montagna Chef’s Essence /\/\” specialising in healthy, innovative cuisine with a focus on local and seasonal ingredients.
Hi!
I am 29 years old and from South Tyrol. After completing my studies at the Food Genius Academy in Milan, I gained valuable experience in renowned restaurants: an internship at the Michelin-starred La Perla Restaurant in Corvara, followed by roles at Exit Gastronomia Urbana in Milan, Bros’ Trattoria in Salento, and most recently as a Chef de Partie at the Bad Turmbach Restaurant in Eppan Berg.
Additionally, I completed three AIS Sommelier courses to perfect the art of food and wine pairing.
Today, I work independently as a Private Chef, offering tailored culinary experiences, you can also book a wine pairing with dishes featuring wines from the Muri-Gries 1845 Monastery Winery.
My creations are always enhanced with edible minigreens from Alpine Herbs (Ora).
More about me
For me, cooking is...
more than a profession—it’s my passion and true calling. It embodies creativity, artistry, and regionality and sustainability.
I learned to cook at...
Food Genius Academy, La Stua de Michil, Exit Gastronomia Urbana and BadTurmbach.
A cooking secret...
To delight people through vibrant colors, local ingredients, and healthy cuisine.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Bolzano where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Italy where you can enjoy our experiences.