Private Chef in Bolzano
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bolzano
Since the first private chef joined Take a Chef in Bolzano in March 2017, more than 41 Private Chefs have joined our platform in Bolzano and offered their services as private chefs anywhere in Trentino-Alto Adige.
Starting in 2017, 519 guests have already enjoyed a chef in Bolzano. To book your chef in Bolzano, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 104 customized menu proposals, sending a total of 567 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 519 guests have enjoyed unique experiences with no hassle. Our guests in Bolzano usually book menus around 70 EUR per person, including 4.25 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bolzano.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
41 Private Chefs in Bolzano
Get to know more about our top rated Private Chefs in Bolzano












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Bolzano have scored the experience with their Private Chef with a 4.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Bolzano received an average score of 4.33.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Bolzano has been scored with a 4.33 on average.
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104 menus personalized by our Private Chefs in Bolzano
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschette con zuppa di moscardini
Salmon and avocado tartare
Cozze alla marinara
Insalata di polpo
Risotto ai frutti di mare
Spaghetti ai totani
Gnocchi di patate fatti a mano con sugo di cicale di mare
Filetto di branzino con insalata belga grigliata
Filetto di orata su letto di patate e pomodorini
Seppia grigliata al limone
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Crostino di pane croccante con ragù di vongole - crispy bread crouton with clam ragout
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Gamberone su cipolline caramellate con uvetta e pinoli - prawn on caramelised onions with sultanas and pine nuts
Crostino di pane con burro montato e acciughe - crispbread with whipped butter and anchovies
Pappa al pomodoro con cozze e vongole - pappa al pomodoro with mussels and clam
Spaghetti burrata e alici - spaghetti burrata and anchovies
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Pasta mista con fagioli e cozze - pasta mix with mussels and cream of beans
Paccheri alla trabaccolara - paccheri with fish ragù
Fusilli con frutti di mare, olive taggiasche e pomodorini - fusilli pasta with seafood, taggiasca olives and cherry tomatoes
Linguine nere con ragù di pesce bianco e zest di limone caramellato - black linguine with white fish ragout and caramelized lemon zest
Gamberone scottato con insalata di stracciatella e pomodoro ciliegino con zest di limone - seared prawn with stracciatella salad and cherry tomato with lemon zest
Ombrina, orata o branzino (a seconda del pescato) all'acquapazza - ombrine, bream or sea bass (depending on catch) in acquapazza with tomatoes, capers and herbs
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Zuppetta di vongole e cozze al pomodoro con pane croccante - tomato clam and mussel soup with crusty bread
Filetto di salmone in crosta di pistacchio e miele - salmon fillet in a pistachio and honey crust
Panna cotta con frutti rossi - panna cotta with warm berries
Tiramisù
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Crostini neri tipici toscani
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Risotto ai funghi porcini
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Onion with pecorino fondue
Beef tartar with crispy egg
Sea bass fish tartare
Tagliolini pasta with cuttlefish ink, shrimp, thyme
Crispy lasagna with tuscan wild boar ragù
Homemade gnocchi with speck and rocket
Catalan style prawns
Beef fillet larded with aromatic herbs
Sliced eggplant soy source marinade with basil accompanied by carrot souceegg
Hazelnut brittle, cinnamon and white chocolate
Pistachio mousse
Creamy mascarpone and lime
Gamberi di nassa in pasta kataifi con crema di peperoni shrimp with kataifi pasta and grilled peppers cream
Guscio di mare scottato al pan saporito gratin seafood served on lemon leaf
Antico fattore dei monti lattari appetizer of the lattari mountains with prosciutto, mozzarella, napoli salami, bacon, ricotta and grilled vegetables
Tortino di alici in tempura con salsa ponzu anchovy pie served with creamed potatoes
Sfoglie di carne all’insalata slices of meat to the salad
Antipasto antico marinaretto antipasto di mare con seppie, calamari, polpo, frutti di mare, limone
Calamarata trafilata “pastificio antonio massa” all’amatriciana di mare calamarata pasta "pastificio antonio massa" with fish
Agnolotti tirati a mano alla caprese pasta stuffed with ricotta cheese with tomato
Paccheri alla borgo marinara paccheri pasta seafood and tomato
Risottino carnaroli con gamberetti, zucchine biologiche e zeste di limoni di sorrento carnaroli rice with shrimps, organic zucches and lemons of sorrento
Spaghetti di gragnano con astice e pomodori del vesuvio spaghetti with lobster and tomato from vesuvius
Filetto di branzino in crosta di mandorle fillet of fish branzino in almond crust
Filetto di orata del tirreno su crema di fagioli e patate croccanti fillet of sea bream fish with cream of beans and crispy potatoes
Parmigiana di pesce bandiera in crosta fish puff with vegetables, mozzarella and tomatoes
Gran fritto del golfo pesce fritto con calamari, gamberi, acciughe
Arrosto di carne nostrano con verdurine dell'orto roast mixed meat with mixed salad
Coreografia di frutta fresca con mousse alla vaniglia fresh fruit with vanilla mousse
Stratificazione di babà crema chantilly, zeste di arance, rum agricole neapolitan baba cake
Frangipane di frolla e crema pasticcera al limone con fragoline e zabaione al marsala tart with cream and strawberries
Millefoglie di marasche e yogurt pasta sfoglia, marasche, spuma di yogurt bio puff pastry with yogurt and cherries cream
Tiramisù crema di mascarpone, savoiardi alla nizzarda, caffè espresso, crumble di cioccolato 70% tiramisù cake
Delizia al limone lemon cake
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Buffalo's caprese
Aubergine parmigiana
Tris of bruschetta
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate, basic)
Traditional bolognese or lasagna
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled agerola provola with lemon leaf and seasonal salad
Casertano cbt suckling pig with aglianico reduction and saason salad
Ananas salad with liquericie pannacotta
Tiramisù
Dessert at choise
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bolzano.
What does a private chef service include in Bolzano?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bolzano?
The price of renting a chef in Bolzano can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 102 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 73 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bolzano?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Bolzano. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bolzano who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bolzano?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bolzano
Discover more details about our private chefs and their services.
The average age of our private chefs in Bolzano
Percentage of our women chefs in Bolzano.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bolzano.
Percentage of services with kids in Bolzano.
Maximum number of bookings for a personal chef by a single client in Bolzano.
Increase in the number of bookings for a chef from last year in Bolzano.
Languages spoken by our personal chefs in Bolzano.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bolzano.
Average timeframe from sending the request to booking.
How many chef services are booked in Bolzano each month?
Private chef reservations can vary seasonally depending on the destination. In Bolzano, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bolzano.
Cost of a private chef in Bolzano
The cost of hiring a private chef in Bolzano can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 102 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 73 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bolzano?
We mainly offer six types of cuisine in Bolzano: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bolzano!






Talk to our chefs in Bolzano
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bolzano? You’ll get it. Tell us about your event in Bolzano, and discover the best chefs who will customize every detail of your experience.










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