Chef Erik Marinazzi
Chef At Home in Casorezzo
Get to know me better
Passionate about new flavours and ingredientes from all the world.
I am a chef with 15 years of experience. I spent 4 years around U.K. mainly in London, be a part of a team that open restaurant in different city. After London i moved in Spain where I lived for 5 years learned spanish cousine assimilated different coopera front different country. ATM i’m working in Milán as a sous chef in different restaurant and hotel.
More about me
For me, cooking is...
My everything, my shape of happiness, what I have to do to find the thoughtlessness.
I learned to cook at...
I been really lucky to have a lot of different experience where every chefs learn me something that I bring in every new experience.
A cooking secret...
The secret is cooking with love every time.
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