Chef Fabrizio Melchiorre
Private Chef in Milan
Get to know me better
"Passionate and creative chef specializing in an innovative fusion of Japanese and Korean cuisine. I offer a unique culinary experience.
I am a skilled chef with a solid education from a hotel school, graduating in 2010. I began my career in prestigious restaurants in Milan, where I learned the art of Italian cuisine at its best. Later on, I decided to travel the world, exploring places like New Zealand and Australia, where I resided for many years. It was during this time that I developed a strong passion for Japanese and Korean cuisine, and now I enjoy blending my Italian background with these exotic flavors.
More about me
For me, cooking is...
Tradition and innovation
I learned to cook at...
Many restaurants in Italy and around the world
A cooking secret...
No rules and no limit
Book your experience with Chef Fabrizio
Specify the details of your requests and the chef will send you a custom menu just for you.
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