Chef Federico Francioli
Chef At Home in Palazzetto
Get to know me better
Every chef has a story, every dish has a legend! Try me and be part of the experience.
I am a professional chef since 2013. I started from scratch in Castello Banfi. Following the lead of the executive chef Domenico Francone and the chef Roberto Robustelli, I have reached the position of Sous Chef of the restaurant Sala dei Grappoli, 1 Michelin star.
In 2018, needing to perfect my English, I moved to Sidney. I spent one year in Chiosco By Ormeggio and Ormeggio restaurant.
In 2024, driven by the desire to create something of my own, I founded Cook IT, a private chef enterprise that offers various events, such as private dinner and cooking classes.
I love to have the privilege of being on front of my customers, bonding with them beyond the mere meal we are cooking, hearing their stories which add such a family flavour to the whole experience.
More about me
For me, cooking is...
An act of love towards my customers, an expression of myself.
I learned to cook at...
Castello Banfi, I have been so lucky to be encouraged in every step of professional growth process.
A cooking secret...
To have fun while cooking, trying to convey what is behind each dish.
Book your experience with Chef Federico
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