Chef Francesco Alagna
Chef At Home in Marsala
Get to know me better
Authentic, passionate, and creative, I brings to the table not only food, but the essence of true Sicilian hospitality.
Hi i'm Francesco, known by everyone as Ciacco, i'm a Sicilian chef whose cuisine is
deeply rooted in family traditions and the flavors of his homeland. After studying
Economics and working in Milan as a consultant, love brought him back to Sicily,
where he embraced his true passion: cooking.
In 2013, I found Ciacco Putia Gourmet in Marsala, a restaurant that gained
recognition in national and international guides such as Osterie Slow Food, Gambero Rosso, Lonely Planet, and Top50 Italy. That same year, he launched Busiate Pasta Siciliana da Passeggio, a street food concept celebrating Sicily’s iconic pasta.
More about me
For me, cooking is...
Culture, tradition and memory
I learned to cook at...
I learn from my grandmother and old hunts and from my mother, I learned the pleasure of setting a beautiful table.
A cooking secret...
I like to use just fresh ingredients and from the season and offered to the people an unique experience around food and wine
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