Chef Freya Smith
Private Chef In Paternò
Get to know me better
Ever since I was little, all I wanted to do was cook. For me, food is love. It’s a way of expressing, comforting and remembering special memories.
From a young age, I was constantly in the kitchen. Cooking, baking and experimenting for my family and friends. After school, I decided to pursue my passion and attended Westminster Kingsway College in London where I trained as a chef. I also specialised in patisserie in my final year then. Since then I have had experience in The Ritz and in bakeries around london such as Miel. I now do private dining with my Sicilian husband and couldn’t think of a better job.
More about me
For me, cooking is...
Cooking is everything to me. Nothing explains feelings more than food and everyone has their own special dishes that just make them feel like home.
I learned to cook at...
I was lucky enough to train at the first culinary arts school in the UK, Westminster Kingsway College. Established by Cesar Ritz and Auguste Escoffier
A cooking secret...
Playing with different flavour profiles. Salt, fat, heat and acid. Balancing them is the most important part of a dish.
Book your experience with Chef Freya
Specify the details of your requests and the chef will send you a custom menu just for you.
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