Chef Gianmarco Maccarese
Personal Chef In Sarteano
I have always been passionate about cooking which for generations has been the main activity of my family of origin. In 2015 it became the same for me as I started the journey with the family-run gastronomy business. I alternated work "in the family" with that in restaurants in order to relaunch the cuisine always following a simple but captivating line and done at the best both technically and in the choice of quality raw materials and possibly zero KM.
More about me
For me, cooking is...
My daily medicine, to go trough the life and discover new people and experiences
I learned to cook at...
school and my parents
A cooking secret...
love and patience, good dishes takes time... but not too much !
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