Chef Francesco Battaglia

Roasted scallops with caper raisin purée, cauliflower and almonds

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Charcuterie board with mixed canapes

Risotto with gorgonzola piccante, pancetta and roasted figs

Tortellini with pears, ricotta and pancetta with sprinkled roasted walnut

Braised short rib of beef with roast fennel and potato purée

Turkey Rolle' stuffed with trimmings and sides included

Seven layers chocolate, hazelnut and cherries semifreddo

Black forest with meringue mushrooms and frosted berries

Sicilian style tiramisù

Traditional Sicilian Caponata and chickpeas panelle (vegetarian)

Roasted scallops with caper raisin purée, cauliflower and almonds

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Risotto with pistachio and red prawns

Linguine with pistachio and red prawns

Risotto with pesto di prezzemolo, frutti di mare and mandorle

Tortellini with pears, ricotta and pancetta with sprinkled roasted walnut

Herby spring porchetta with pomme Anna and spring vegetables

Sticky slow Roasted lamb with herb salsa verde, sauteed garlicky broccolini, roasted carrots and fennel and Dauphinois potatoes

Fillet of swordfish with pistachio and sambuca sauce

Vegan Mushroom and glazed carrot Wellington, maple roasted root vegetables, rosemary roast potatoes and tenderstem broccoli and vegan gravy

Glazed Sicilian lemon semifreddo with rosemary, Chantilly cream

Semifreddo Cherry, pistachio and hazelnuts

Cardamon Pannacotta with spiced mandarins and pistachio crumbs

Sicilian Lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios

Roasted scallops with caper raisin purée, cauliflower and almonds

Prawn ceviche with mango, lime , coriander and chilly

Vegan ceviche with mango, lime ,coriander and chilly

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Fresh lobster ravioli with reduced saffron sauce saffron

Risotto with gorgonzola piccante, pancetta and roasted figs

Sushi

Linguine with pistachio and red prawns

Lobster tail slow cooked ,confit banana shallot with celeriac purèe and candied lemon

Braised short rib of beef with roast fennel and potato purée

Swaledale pork shoulder carnitas tacos with purple cabbage slaw, cucumber and smoked chipotle avocado with salsa roja

Vegan Mushroom and glazed carrot Wellington, maple roasted root vegetables, rosemary roast potatoes and tenderstem broccoli and vegan gravy

Seven layers chocolate, hazelnut and cherries semifreddo

Glazed Sicilian lemon semifreddo with rosemary, Chantilly cream

Mexican flan with chocolate crumb and candied chilli

Chai tiramisu

Traditional Sicilian Caponata and chickpeas panelle (vegetarian)

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Charcuterie board with mixed meats and cheeses

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Fillet of veal with porcini mushrrom

Roast spring chicken with herb butter, Dauphinoise potatoes, honey and thyme roasted carrots and spring vegetables

Vegetarian Mushroom and glazed carrot Wellington, maple roasted root vegetables, rosemary roast potatoes and tenderstem broccoli and vegan gravy (vegetarian)

Traditionally stuffed Italian porchetta, with classic trimmings

Glazed Sicilian lemon tart with rosemary, Chantilly cream and lemoncello soaked raspberries

Selection of Sicilian cannoli

Semifreddo with Sicilian Baba rum and zabaione

Gourmet Sicilian style tiramisù

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Mixed Indian canapes

Vegan ceviche with mango, lime ,coriander and chilly

Charcuterie board with mixed meats and cheeses

Fresh lobster ravioli with reduced saffron sauce saffron

Risotto with pesto di prezzemolo, frutti di mare and mandorle

Linguine with pistachio and red prawns

Black Sea bass on potato purée , spinach ball and vanilla saffron sauce

Glazed Sicilian lemon tart with rosemary, Chantilly cream

Sicilian style tiramisù

Semifreddo Cherry, pistachio and hazelnuts

Mixed Indian canapes

Roasted scallops with caper raisin purée

Vegan ceviche with mango, lime ,coriander and chilly

Porcini mushroom arancini (vegetarian)

Risotto with gorgonzola piccante, pancetta and roasted figs

Linguine with pistachio and red prawns

Sushi

Tortellini with pears, ricotta and pancetta with sprinkled roasted walnut

Lobster tail slow cooked with confit shallots and celeriac purée

Aromatic crispy duck with hoisin sauce and coconut rice

Vegetarian Mushroom and glazed carrot Wellington (vegetarian)

Herby spring porchetta with pomme Anna and spring vegetables

Seven layers chocolate, hazelnut and cherries semifreddo

Cardamon Pannacotta with spiced mandarins and pistachio crumbs

Sicilian Lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios

Chai tiramisu

Prawn ceviche with mango, lime , coriander and chilly

Roasted scallops with caper raisin purée, cauliflower and almonds

Vegan ceviche with mango, lime ,coriander and chilly

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Fresh lobster ravioli with reduced saffron sauce saffron

Risotto with pistachio and red prawns

Sushi

Tortellini with pears, ricotta and pancetta with sprinkled roasted walnut

Lobster tail slow cooked with confit shallots and celeriac purée

Braised short rib of beef with roast fennel and potato purée

Vegetarian Mushroom and glazed carrot Wellington (vegetarian)

Swaledale pork carnitas tacos with chipotle avocado and salsa roja

Black forest roulade with meringue mushrooms and frosted berries

Mexican flan with chocolate crumb and candied chilli

Dark chocolate mousse with passion fruit and caramelised cocoa nibs (vegan)

Semifreddo with Sicilian Baba rum and zabaione

Prawn ceviche with mango, lime , coriander and chilly

Vegan ceviche with mango, lime ,coriander and chilly

Mix of dips, flat bread and nibbles (vegetarian)

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Aromatic crispy duck with hoisin sauce and streamed pancakes. Pickled cumber salad. Coconut rice with soy cured egg yolk

Mix of sushi to discuss

Vegan Mushroom and glazed carrot Wellington (vegetarian)

Pilau rice with Bombay potatoes and Mattar paneer (vegetarian)

Dark chocolate mousse with passion fruit and caramelised cocoa nibs (vegan)

Black forest roulade with frosted berries

Orange blossom and almond milk cake

Chai tiramisu