Chef Francesco Battaglia

Traditional Sicilian Caponata and chickpeas panelle (vegetarian)

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Charcuterie board with mixed meats and cheeses

Risotto/Linguine with squid ink, red prawns and stracciatella

Fresh lobster ravioli with reduced saffron sauce

Paccheri/Risotto with parsley pesto , almonds and seafood mix

Glazed Sicilian lemon tart with rosemary, Chantilly cream and lemoncello soaked raspberries

Sicilian style tiramisù

Seasonal fruit Pavlova with fresh Chantilly cream

Roasted scallops with caper raisin purée, cauliflower and almonds

Prawn ceviche with mango, lime , coriander and chilly

Vegan ceviche with mango, lime ,coriander and chilly

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Fresh lobster ravioli with reduced saffron sauce saffron

Risotto with gorgonzola piccante, pancetta and roasted figs

Sushi

Linguine with pistachio and red prawns

Lobster tail slow cooked ,confit banana shallot with celeriac purèe and candied lemon

Braised short rib of beef with roast fennel and potato purée

Swaledale pork shoulder carnitas tacos with purple cabbage slaw, cucumber and smoked chipotle avocado with salsa roja

Vegan Mushroom and glazed carrot Wellington, maple roasted root vegetables, rosemary roast potatoes and tenderstem broccoli and vegan gravy

Seven layers chocolate, hazelnut and cherries semifreddo

Glazed Sicilian lemon semifreddo with rosemary, Chantilly cream

Mexican flan with chocolate crumb and candied chilli

Chai tiramisu

Porcini mushroom arancini (vegetarian)

Charcuterie board with mixed fruits vegetables and cheeses

Mixed fresh fish with salmon and tuna marinade and fried fish canapes

Linguine with pistachio and red prawns

Black Sea bass on potato purée , spinach ball and vanilla saffron sauce

Fresh lobster ravioli with reduced saffron sauce saffron

Paccheri/Risotto with parsley pesto , almonds and seafood mix

Seven layers chocolate, hazelnut and cherries semifreddo

Glazed Sicilian lemon tart with rosemary, Chantilly cream

Seasonal fruit Pavlova with fresh Chantilly cream

Sicilian cake style tiramisù

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Mixed Indian canapes

Vegan ceviche with mango, lime ,coriander and chilly

Charcuterie board with mixed meats and cheeses

Aromatic crispy duck with hoisin sauce and coconut rice

Sticky slow Roasted lamb with herb salsa verde and vegetables

Swaledale pork shoulder carnitas tacos

Mattar paneer with pilau rice (vegetarian)

Mexican flan with chocolate crumb and candied chilli

Orange blossom and almond milk cake

Fresh churros with dark chilly chocolate and sea salt dulce de leche dipping sauces

Decadent chocolate and hazelnut tart with creme fraiche

Traditional Sicilian Caponata and chickpeas panelle (vegetarian)

Roasted scallops with caper raisin purée, cauliflower and almonds

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Risotto with pistachio and red prawns

Linguine with pistachio and red prawns

Risotto with pesto di prezzemolo, frutti di mare and mandorle

Tortellini with pears, ricotta and pancetta with sprinkled roasted walnut

Herby spring porchetta with pomme Anna and spring vegetables

Sticky slow Roasted lamb with herb salsa verde, sauteed garlicky broccolini, roasted carrots and fennel and Dauphinois potatoes

Fillet of swordfish with pistachio and sambuca sauce

Vegan Mushroom and glazed carrot Wellington, maple roasted root vegetables, rosemary roast potatoes and tenderstem broccoli and vegan gravy

Glazed Sicilian lemon semifreddo with rosemary, Chantilly cream

Semifreddo Cherry, pistachio and hazelnuts

Cardamon Pannacotta with spiced mandarins and pistachio crumbs

Sicilian Lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios

Prawn ceviche with mango, lime , coriander and chilly

Roasted scallops with caper raisin purée, cauliflower and almonds

Vegan ceviche with mango, lime ,coriander and chilly

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Fresh lobster ravioli with reduced saffron sauce saffron

Paccheri/Risotto with parsley pesto , almonds and seafood mix

Risotto/Linguine with squid ink, red prawns and stracciatella

Risotto/Linguine with pistachio Pesto and red prawns

Lobster tail slow cooked with confit shallots and celeriac purée

Braised short rib of beef with roast fennel and potato purée

Black Sea bass on potato purée , spinach ball and vanilla saffron sauce

Tomahawk steak on potato purée and mixed vegetables

Dark chocolate mousse with passion fruit and caramelised cocoa nibs (vegan)

Cardamon Pannacotta with spiced mandarins and pistachio crumbs

Glazed Sicilian lemon semifreddo cake with rosemary, Chantilly cream

Sicilian cake style tiramisù

Roasted scallops with caper raisin purée, cauliflower and almonds

Prawn ceviche with mango, lime , coriander and chilly

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Charcuterie board with mixed meats and cheeses

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Black Sea bass on potato purée , spinach ball and vanilla saffron sauce

Fillet of swordfish with pistachio and sambuca sauce

Fresh lobster ravioli with reduced saffron sauce saffron

Lobster tail slow cooked with confit shallots and celeriac purée and candied lemon

Paccheri/Risotto with parsley pesto , almonds and seafood mix

Seven layers chocolate, hazelnut and cherries semifreddo

Sicilian style tiramisù

Cassata siciliana

Glazed Sicilian lemon tart with rosemary, Chantilly cream

Seasonal fruit Pavlova with fresh Chantilly cream

Mixed fresh fish with oysters, salmon and tuna marinade, prawn cocktail

Vegan ceviche with mango, lime ,coriander and chilly

Prawn ceviche with mango, lime , coriander and chilly

Porcini mushroom arancini with black truffle and thyme aioli (vegetarian)

Fresh lobster ravioli with reduced saffron sauce saffron

Fillet of swordfish with pistachio and sambuca sauce

Black Sea bass on potato purée , spinach ball and vanilla saffron sauce

Paccheri/Risotto with parsley pesto , almonds and seafood mix

Sicilian style tiramisù

Glazed Sicilian lemon semifreddo cake with rosemary, Chantilly cream

Seven layers chocolate, hazelnut and cherries semifreddo

Seasonal fruit Pavlova with fresh Chantilly cream