Chef Gio Fasano

Private Chef In Ostuni
Chef Gio Fasano

Get to know me better

We create delicious menus based on local healthy products, after all, we are what we eat ????

Before leaping into the world of food, I have worked for construction companies in Europe and the Middle East. I also worked on week ends at Oddbins in London where I learned about wines from the “new world”...

My education is varied. I started with engineering in the US, at the George Washington University in DC and moved to architecture with a degree from the Catholic University of America. While in school, I worked at the American Café in Georgetown. Five years in this structured environment, where teamwork, precision and uncompromising standards were essential, proved a valuable lesson in both culinary skills and management techniques.

After working with an international mix of people, I has moved to Italy where the different tastes and styles of cooking would not only provide a new challenge but also further broaden my culinary knowledge. In Ostuni I founded the “Puglia Chef Academy” , the “Olive Wood Cafe” , and the "Ostuni Catering Services".

Photo from Gio Fasano

More about me

For me, cooking is...

I believe that good food and wine broaden our horizon and give us new perspectives :)

I learned to cook at...

I learned how to make home made pasta and eggplant parmesan from my grandmother. A lot of different plates from travelling around the world

A cooking secret...

The secret to good food are fresh and organic ingredients...

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