Chef Giorgio Palazzolo
Chef At Home in Pozzo Faceto
Get to know me better
Passionate, proactive, organised, creative, and hospitable.
Professional Chef with thirteen years of experience working in the kitchen.
Creative with a storng passion for food, original and cosmopolitan culinary flavors and skills.
Dynamic Leader, who knows how to manage large team.
Skilled in the management of the kitchen equipments, and in the preparation of dishes with careful for quality and precise economic analyses. Good communication skills, team builder and strong motivator.
Always interest in the evolution of world cuisine and in learning newest and oldest cooking techniques.

More about me
For me, cooking is...
Cooking for me is an act of love, for my guests and for myself. I love make people happy with my knowledge about food.
I learned to cook at...
I have had the opportunity to work in a 5 stars hotels and michelin star restaurant, where I have been fortunate to cook with talented Chefs.
A cooking secret...
My cuisine is mainly based on Mediterranean ingredients, which I have always respected for their simplicity and authenticity.








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