Chef Jacopo Giavara
Private Chef In Turin
I cook since 2009, when my grandmother started to teach me.
I partecipate in Masterchef Italia, ending in the best 1%.
I have worked for restaurants, but by chance I discover the dimension of private cooking, vis a vis with the people.
I like much more when I get to know the people I have to nourish that enjoy my work to the fullest.
More about me
For me, cooking is...
The rite of passage between science and art, pleasure and health, the world and ourselves.
I learned to cook at...
My family, in first place, others chefs, in seconds, school, in third.
A cooking secret...
Is to communicate meanings with food
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