Currently in Rome

I am a Le Cordon Bleu trained chef now based between Puglia and Sicilia. I have spent the last 10 years cooking all over the global and refining my skills and knowledge in farm to table, seasonal cooking. Being from California, I love to use all organic produce straight from the farmers hands. I cook all types of cuisine, but specialize in traditional Mexican as well as Italian (I spent the last 8 years living in Sicilia). All of my food comes with love, has bold flavors and something special about them . I love to modernize traditional recipes and have my clients taste something they've never had before. Currently I am based in Puglia and Sicily , but often work in Greece, France and Germany. I am available for private and personal chef work, catering and villa cooking. Please always feel welcome to send a note with your request as I am very personable and love to form lasting relationships with my clients.

For me, cooking is...

My passion and joy. I spend all my time at markets, thinking about new recipes and of course cooking all over the globe.

I learned to cook at...

Le Cordon Bleu in California, Mexico City and Paris

A cooking secret...

My years of world travel and learning to cook all over the globe

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Chef Katharine's reviews

5

•

4 services

Absolutely amazing and incredible experience with Kavita and Paradiso Athens. We have had many private chefs before but this was by far our best experience. The food was outstanding, yet simple. Everything from the presentation was perfect and Kavita is a wonderful person. We have already made plans to use her again. If you are in Greece absolutely book her !