Chef Lorenzo Andreatta

Chef At Home in Venice

6Services completed

4.17 / 5Based on 1 reviews

Spanish · English · ItalianLanguages

VeniceI travel up to 100 km

Get to know me better

I’m a passionate person and I love to take cake about my guest. I take this from my grandmother and learned how to from the best chefs in the world.

I’m a Chef from Pordenone in Italy.

I made a culinary high school and after the diploma I decided to go in London to learn from the best chef.

I made an experience for 3 months in private house in cote d’azure for a billionaire family.

Been to Noma te best restaurant in the world for an internship.

I was in charge of a Selma restaurant in Copenhagen with a big gourmand for the Michelin.

More about me

For me, cooking is...

Passion, minimal and finesse.

I learned to cook at...

Noma Alain Ducasse at Dochester Club Gascon Selma Bauer Hotel

A cooking secret...

The best product source from people taking care about it

Types of cuisine I prepare

BBQ
Local
Healthy
Mediterranean
Seafood/Fish

Show me more

Chef Lorenzo's reviews

4.17

•

6 services

Lorenzo and his team were incredible! We had a New Year's Day lunch for four adults and lots of children. They managed the chaos of the children while making the meal relaxing, enjoyable and fun for the adults. The food was delicious, the presentation fantastic and the service impeccable (even accommodating last-minute picky eaters). When we are in Venice again, we will use Lorenzo. Thank you!