Chef Mario Paternuosto

Chef At Home in Rome
Chef Mario Paternuosto

Get to know me better

Cooking with love to make emotions

I am a structured and dynamic food and wine expert, combining a solid degree in Gastronomy with extensive operational experience as a Sous Chef within prestigious international contexts such as Marriott and Best Western. Beginning my professional journey in my native land of Campania, I have had the opportunity to travel across Italy and Europe, continuously enriching my expertise.

Photo from chef Mario Paternuosto

More about me

For me, cooking is...

Cucinare è un arte per creare esperienze

I learned to cook at...

Ho imparato a Villa Ebla (CE) Hotel Fedora (RN) Westin Excelsior (RM) Marriott Rome Park (RM) Hilton Montemario (RM) Crowne Plaza (LD) Marriott (LD)

A cooking secret...

Ogni ingrediente crea connessioni e sapori unici

My menus

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