Chef Mario Paternuosto
Chef At Home in Rome
Get to know me better
Cooking with love to make emotions
I am a structured and dynamic food and wine expert, combining a solid degree in Gastronomy with extensive operational experience as a Sous Chef within prestigious international contexts such as Marriott and Best Western. Beginning my professional journey in my native land of Campania, I have had the opportunity to travel across Italy and Europe, continuously enriching my expertise.

More about me
For me, cooking is...
Cucinare è un arte per creare esperienze
I learned to cook at...
Ho imparato a Villa Ebla (CE) Hotel Fedora (RN) Westin Excelsior (RM) Marriott Rome Park (RM) Hilton Montemario (RM) Crowne Plaza (LD) Marriott (LD)
A cooking secret...
Ogni ingrediente crea connessioni e sapori unici
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