Chef Matteo Lampo
Chef At Home in Taormina
Get to know me better
Capturing the true spirit of Sicily, one bite at a time. I bring the Island's untold stories directly to your table.
Being born into a family of fishermen, farmers, and restaurateurs means that cooking is not a passion I had to discover, but truly second nature. I grew up in Taormina, deeply immersed in the authentic Sicilian culinary tradition, learning the utmost respect for the land and the sea since childhood.
To honor these roots and elevate them to the highest professional standards, I chose to challenge myself in fine dining. I left the Island to hone my technique and discipline in the brigades of renowned Northern European restaurants, working at Essenza in Luxembourg and Il Tempo in Stockholm. After three years of rigorous training, I brought this expertise back home, leading the kitchens of several local establishments. A journey of continuous growth that culminated in my role as Sous Chef for the opening of the prestigious Sanmichele.
Today, I have chosen to focus on a more intimate and personal dimension. My goal is to bring Sicily's boldest flavours directly to your table, elevated by the elegance of fine dining, to share with you the true pleasure of an unforgettable meal.
More about me
For me, cooking is...
At its core, it's sharing and storytelling: the best way to express a land's true identity and build human connections around a table.
I learned to cook at...
Between the flavors of my family in Sicily and the fine dining brigades in Europe, blending ancient roots with refined technique.
A cooking secret...
Approaching tradition with fresh eyes. I research historic flavors to elevate them through innovative pairings.
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