Chef Michelangelo Penna
Personal Chef In Ostuni
Get to know me better
Passionate about cooking, especially Italian and Japanese cousine. Love to cook traditional dishes with contemporary vibes.
Hello! My name is Michelangelo from Napoli and I've been in love with cooking for a long time. I'm 26 y.o. and I like to define myself more like a cook than a Chef. I studied cousine at Dolce&Salato kitchen school near Napoli where I learned lot of different techniques from many renowned Chefs. Beside regular cooking I am able to make pizza and work with high temperature oven. After finishing the kitchen school I did an internship in a 5 star luxury hotel in Sorrento and in his michelin star restaurant "Terrazza Bosquet". Then I decided to go and work abroad, first in Finland where I worked for an Italian restaurant and then in Iceland where I run with my girlfriend a pizzeria and did many events for big groups. I also
traveled a lot around the world, to South East Asia and South America where I learned about new ingredients and recipes!
More about me
For me, cooking is...
Cooking is my passion and I always try to make new dishes and to improve myself. I cook at home with my girlfriend which is also very passionate.
I learned to cook at...
I was fortunate to learn from great Chefs during our kitchen classes and in the Terrazza Bosquet restaurant.
A cooking secret...
I don't have any secret, just using fresh ingredients following the rhythm of the seasons.
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