Chef Nico Fossali
Chef At Home in Venice
Get to know me better
Passionate and dynamic chef, I combine technique and creativity to deliver refined dishes inspired by my experiences across Europe.
I am a 24-year-old chef with seven years of experience gained in some of the most inspiring culinary environments across Europe. My journey began in Capri, where I worked first in a luxury five-star hotel and later in a high-level restaurant that taught me precision, discipline, and a deep respect for ingredients.
I then continued to grow in Copenhagen and Venice, working again in luxury five-star hotels and fine-dining kitchens that pushed my creativity and broadened my culinary vision.
Driven by passion and curiosity, I strive to bring harmony, technique, and personality into every dish I create. I love transforming simple ingredients into memorable experiences, always aiming for excellence while staying true to my style.
Whether I am cooking for a private event or crafting a personalized menu, my goal is always the same: to create flavors that tell a story and to make every guest feel cared for.
More about me
For me, cooking is...
For me, cooking is an art that blends passion, technique, and creativity to create unforgettable experiences.
I learned to cook at...
I learned to cook at some of the most prestigious kitchens in Capri, Copenhagen, and Venice, where I honed my skills and developed my personal style.
A cooking secret...
My secret in the kitchen is creativity guided by technique, turning every dish into a memorable experience.
Book your experience with Chef Nico
Specify the details of your requests and the chef will send you a custom menu just for you.
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