Chef Roberto Medda
Private Chef In Olbia
Get to know me better
Private Chef Roberto Medda brings many years of global culinary expertise, offering bespoke dining experiences that blend Mediterranean flavors.
I am a native of Sardinia with extensive experience as a chef in prestigious restaurants across Costa Smeralda,United Kingdom,France,Spain and USA, I've evolved into a Freelance Private Chef, bringing authentic Mediterranean-Sardinian cuisine to your own villa /venue and yacht. Today, I passionately blend my culinary skills and front-of-house service to curate an ideal dining experience for all celebrations and family and friends gathering ✨

More about me
For me, cooking is...
Simple and very fresh ingredients, intricate flavours, and delicate textures.
I learned to cook at...
From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London and Spain....
A cooking secret...
Fresh natural and high quality produce with a personal and professional touch.
Chef Roberto's reviews
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