Chef Salvatore Prestigiacomo
Personal Chef in Milan
Get to know me better
I love my job, because with just one bite, you can make people happy. Sharing kindness is my goal, food is the vehicle.
I'm a professional Chef who worked for fifteen years abroad, in very important restaurants in USA, in a Relais Chateaux inside a castel in Spain, right now I work as an Executive Chef inside a beautyfull Villa in Toscany for private family who book the entire Villa. I love shareing stories at the and of a meal with my guest.
More about me
For me, cooking is...
I love my job and sharing my passion with the guest.
I learned to cook at...
I've been to an Italian Culinary School in Milan back in the 1996, but my grandmother share with me the love for food when I was a just kid.
A cooking secret...
I don't use many ingredients, but only very very good and fresh ingredients.
Book your experience with Chef Salvatore
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