Private Chef Thomas Beretta

Sono chef con esperienza di cucina internazionale e mediterranea, amo combinare sapori e consistenze prendendo spunto dal diverso uso dei prodotti nel mondo,

un piacere culinario per occhi e palato.

Cucino carne e pesce a discrezione di chi mi contatta abbinando i gusti personali alla mia esperienza sulla lavorazione.

Sono un ottimo intenditore di vino e consiglio sempre abbinamenti appropriati.

Mi piace conoscere chi ho davanti ed elaborare la mia personale proposta per ciò che mi trasmette.

For me, cooking is...

Cucinare e'passione, esperienza di sapori tra palato, cuore e mente, un viaggio mangiando.

I learned to cook at...

Ho imparato a cucinare studiando e facendo esperienza in diverse cucine nel mondo e facendo costantemente corsi.

A role model in the kitchen is...

Gli aspetti fondamentali della mia cucina sono passione e amore per quello che faccio. Mi piace pensare di regalare un sentimento con il mio cibo.

A cooking secret...

Creatività, stagionalità e la voglia di esaltare gusti e prodotti semplici e poi un segreto è un segreto.....!!

My menus

Sapore Italiano

STARTER

Shaved Brussel Sprout, Mint, Almonds, Pecorino

Roasted Cherry Tomato Bruschetta, Goat Cheese, Fresh Basil

Ciabatta Toast, Chicken Liver Pate, Apple Compote, Grainy Mustard

FIRST COURSE

Burrata & Bacon, Marinated Escarole & Caramelized Shallots

Ricotta and Egg Raviolo, Brown Butter, Sage

Bucatini all'Amatriciana with Guanciale, Hot Pepper and Pecorino

Sweet potato Gnocchi with Sausage & Fennel

Pansotti alla Genovese, Nut Cream, Aromatic Herbs and Parmesan

MAIN COURSE

Veal Saltimbocca, Buttered Long Beans, Ratatouille

Crispy Duck Confit, Balsamic Glaze, Roasted Root Vegetables

Barbecued Skirt Steak with Roasted Baby Carrots and Salsa Verde

Herbed Roasted Chicken, Guanciale, Lemon, Rosemary Crispy Potatoes

Asparagus, Lemon, and Toasted Almond Risotto

DESSERT

Mascarpone Mousse

Panna Cotta with Chocolate

Paesana Cake with Zabaione

Italian Family Table

STARTER

Fritto Misto with a Preserved Lemon Aioli

Beef Tartare Crostino. Shallots. Parsley. Lemon. Tonnato Sauce

Farmers Market Minestrone, Herb Sauce

Chicken Liver Pate Crostino

“Pasta e Fagioli” with Mussels

COLD DISHES

Shaved Zucchini and Fennel Salad, Arugula, Hazelnut, Lemon Vinaigrette

Tuscan Kale Salad, Parmesan, Pine Nuts, Pickled Raisins, Red Onion, Croutons and Mint

Chopped Salad with Iceberg, Radicchio, Red Onion, Peperoncini, cherry tomato, chickpea, provolone, salami, oregano dressing

Cesar Salad, Endive, Ciabatta Crostini, Parmesan

Chickpea, Provolone, Salami, Salad with Oregano Dressing

FIRST COURSE

Tagliatele with Ragù Bolognese & Parmigiano Reggiano

Rigatoni All'Amatriciana, Guanciale, Pomodoro & Pecorino Romano

Radicchio Risotto, Gorgonzola, Chianti, Parmigiano Reggiano

Ravioli with Ricotta Cheese and Spinach, Butter and Sage Dressing

Spinash and Wild Mushroom Lasagna, Pesto Sauce

Spaghettini Aglio e Olio, Black and White Garlic, Calabrian Chiles and Pecorino

Spaghetti “alla Carbonara”

MAIN COURSE

Rib Eye "Alla Fiorentina", Herb Compound Butter

Wine Braised Osso Buco, Orange Gramolata

Pan Roasted Monkfish Medallions, Roasted Baby Artichokes, Capers, Olives

Butter Roasted Chicken, Marsala Sauce, Sautéed Garlic, Creamed Spinash

Pork Milanese, Braised Kale, Cherry Tomatoes, Rosemary-Caper Pork Jus

GARNISHES

Fried Potatoes with Sage, Rosemary and Balsamic

Coal Roasted Vegetables, Sea Salt, Salsa Verde

Roasted Broccolini with Pepperoncini and Lemon

Roasted Beets, Goat Cheese, Lemon-Onion Confit

Cheesy Polenta with Pepperonata or Sausage Ragout

Brussels Sprouts with Pancetta Ragù

DESSERT

Affogato & Biscotti

Chocolate Hazelnut Tart, Raspberry Sauce

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

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Chef Thomas's reviews

4.83

•

7 services

Chef Thomas was AMAZING!! I hired Chef Thomas as a birthday surprise for my husband. The food and the entire experience was absolutely incredible. He took care of everything and even brought his own dishes to plate all of the food and he left my kitchen cleaner than he found it. 10/10 recommend Chef Thomas. He was great with our dog too who can be a nuisance in the kitchen. He was very personable and a talented chef and even left us with some dry pasta for another meal. Thank you Chef Thomas, you made our celebration unforgettable!

Chef Thomas exceeded our expectations. This was our first experience with a private chef. His food was delicious beyond words. He was very friendly and treated us like we were his family. We would definitely recommend him.

Chef Thomas è stato capace da subito a sciogliere l’imbarazzo per chi come noi eravamo alla prima esperienza con un private chef. La professionalità ma soprattutto la passione traspare nei suoi piatti. La cosa che ci ha colpito di più è la capacità di esaltare i sapori con un’abilità nell’utilizzo dei contrasti veramente speciale. La serata è trascorsa benissimo e nn potevamo chiedere di più per il nostro anniversario. Veramente una bellissima scoperta, che sarà sicuramente ripetuta! Grazie Thomas!

Esperienza assolutamente positiva e da ripetere. Grande Chef.