Chef Tim Malakhov

Chef At Home in Florence
Chef Tim Malakhov

Get to know me better

Passion since childhood with a global culinary journey

I am a professional chef with 9 years of experience. Was born in Russia, but lived in Europe since middle school. I've worked in London, the US, Russia and now in Italy. I finished French culinary school Le Cordon Bleu and have lived in the kitchens ever since. I like to focus on the ingredient and its quality. Italian and Japanese cuisine approach is the best description of my style. However, I can easily adapt to guests' preferences.

Photo from chef Tim Malakhov

More about me

For me, cooking is...

Life and an endless journey

I learned to cook at...

Le Cordon Bleu London and from the chefs everywhere

A cooking secret...

An ingredient is a key. Precision is the second vital point

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