Chef Umberto Luperto
Chef At Home in Brindisi
Get to know me better
Cucino in maniera classica o moderna su richiesta del cliente. From classic to modern and fusion upon clients request.
Cuoco privato da 9 anni. Ho lavorato su alcuni degli yacht più iconici come lo yacht a vela A e Quantum Blue. Cucino per clienti permanenti in Svizzera, Francia e Danimarca. Ho una buona conoscenza di cucine internazionali come la giapponese, thai, francese.
Private chef since 9 years. I have worked on some of the most iconic yachts such as sailing yacht A and Quantum Blue. I cook regularly for clients in Switzerland, France and Denmark. I have a good knowledge of international cuisines such as Japanese, Thai, French.
More about me
For me, cooking is...
Cucinare con conoscenza è una delle forme di artigianato più belle. Cooking with knowledge is one of the highest form of craft.
I learned to cook at...
Mi sono formato professionalmente in alcuni noti hotel di Londra. I've learnt my trade in few of the best hotels in London.
A cooking secret...
Gli ingredienti sono I protagonisti, pochi ma portanti. Ingredients are key, few but leading
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