Private Chef in Cosenza
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cosenza
Since the first private chef joined Take a Chef in Cosenza in October 2017, more than 15 Private Chefs have joined our platform in Cosenza and offered their services as private chefs anywhere in Calabria.
Starting in 2017, 788 guests have already enjoyed a chef in Cosenza. To book your chef in Cosenza, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45 customized menu proposals, sending a total of 73 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 788 guests have enjoyed unique experiences with no hassle. Our guests in Cosenza usually book menus around 70 EUR per person, including 3.27 courses, sharing an average of 4.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cosenza.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Cosenza
Get to know more about our top rated Private Chefs in Cosenza












More than 700 guests have already enjoyed the experience
4.05 Chef
The guests in Cosenza have scored the experience with their Private Chef with a 4.05.
4.12 Food quality
The quality of the menus cooked by our Private Chefs in Cosenza received an average score of 4.12.
4.36 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.36 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Cosenza has been scored with a 4.05 on average.
View full review
View full review
View full review
View full review
45 menus personalized by our Private Chefs in Cosenza
Every occasion is unique - make sure you have the right chef and menu for it!








"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
"cous cous di pesce moderno", cous cous on fish carpaccio with calamaro jappo and prawns
"carpaccio di pesce", seasoned catch of the day with orange segments, lemon zest and corallo
Marinated local rose shrimps with orange and lemon segment
"risotto marinara", rice, mussels, clams, white fish, cherry tomato, basil and lemon zest
"spaghetti aop deluxe", sweet garlic cream, parsley, chili and clams
Cous cous fish soup
"pesce al sale", salted crusted fish and seasonal vegetables
"red snapper", with lupini clams, potato and leek cream and citrus
"filetto lardellato", beef filet with red prawns and potato duchessa
"decomposed cannolo", with nuts and candied fruits
"evo ice-cream", with seasoned sicilian pecorino
"semifreddo al pistacchio", pistachio parfait and chocolate sauce
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
A good way of antipasti served family style ( 3 selection)
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Ravioli with seabass and zucchini flowers
Amberjack steak with crunchy summer vegetables
Seabass fillet in potatoes crust and sprouts salad
Grilled swordfish with mint and lemon essence
Trio di mini dessert ( babà, tiramisù, bignè al limone)
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Limoncello’s caprese cake
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Acquasale salad, raw and cooked local vegetables, frisella crumble
Classic mussels gratin ( typical apulian baked mussels )
Typical stewed mussels and claims
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Spaghetti with cuttlefish ink, burrata cream, prawn tartare, lime zest
Paccheri with octopus ragù in primitivo wine
Orecchiette, broccoli in two consistencies, crunchy capocollo ham, celline olive powder
Tonnarelli ( thick spaghetti ) with white beef ragout, cooked at low temperature for 4 hours
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Grilled prawns marinated in mediterranean herbs, bisque white wine sauce
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
"sapori del medio-oriente", hummus, moutabel, falafel and arabic bread
"tabulè", vegetarian cous cous
" traditional caponata"
"linguine with zucchine", linguine with fried zucchini, garlic, mint and almond
"paccheri col pomodoro crudo", freshly chopped sicilian tomato, garlic and basil
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies, pinenuts, raisins and toasted bread-crumb
"turbante di pesce", catch of day, breaded & seasoned, with caponata
"alette di pollo", marinated chicken wings
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"evo ice-cream", with seasoned sicilian pecorino
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
Almond parfeit
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Fried zucchini flowers
Eggplant parmigiana rolls
Beef carpaccio with rocket salad, cherry tomatoes and balsamic vinegar
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Fresh paccheri with yellow tomatoes and seafruits
Veal escalopes with lemon and sprouts salad
Trio of mini desserts: babà; lemon bignè; tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cosenza.
What does a private chef service include in Cosenza?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cosenza?
The price of renting a chef in Cosenza can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 101 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cosenza?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Cosenza. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cosenza who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cosenza?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cosenza
Discover more details about our private chefs and their services.
The average age of our private chefs in Cosenza
Percentage of our women chefs in Cosenza.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cosenza.
Percentage of services with kids in Cosenza.
Maximum number of bookings for a personal chef by a single client in Cosenza.
Increase in the number of bookings for a chef from last year in Cosenza.
Languages spoken by our personal chefs in Cosenza.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cosenza.
Average timeframe from sending the request to booking.
How many chef services are booked in Cosenza each month?
Private chef reservations can vary seasonally depending on the destination. In Cosenza, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cosenza.
Cost of a private chef in Cosenza
The cost of hiring a private chef in Cosenza can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 101 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 69 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cosenza?
We mainly offer six types of cuisine in Cosenza: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cosenza!






Talk to our chefs in Cosenza
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cosenza? You’ll get it. Tell us about your event in Cosenza, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Cosenza where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.