Private Chef in Lamezia Terme
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lamezia Terme
Since the first private chef joined Take a Chef in Lamezia Terme in October 2017, more than 22 Private Chefs have joined our platform in Lamezia Terme and offered their services as private chefs anywhere in Calabria.
Starting in 2017, 985 guests have already enjoyed a chef in Lamezia Terme. To book your chef in Lamezia Terme, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 76 customized menu proposals, sending a total of 203 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 985 guests have enjoyed unique experiences with no hassle. Our guests in Lamezia Terme usually book menus around 69 EUR per person, including 3.37 courses, sharing an average of 6.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lamezia Terme.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Lamezia Terme
Get to know more about our top rated Private Chefs in Lamezia Terme












More than 900 guests have already enjoyed the experience
4 Chef
The guests in Lamezia Terme have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Lamezia Terme received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Lamezia Terme has been scored with a 4 on average.
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76 menus personalized by our Private Chefs in Lamezia Terme
Every occasion is unique - make sure you have the right chef and menu for it!








Crudi di pesce, tonno, gamberi ,ricciola , marinate con olio extra vergine di oliva, limone, menta fresca
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Tris di bruschette, pomororo e basilico , carciofi arrostiti, melenzane marinate
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, , cipollotto, aglio, menta e limone
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Long-drying pasta, courgette cream, crunchy sausage, mint leaves, and caciocavallo cheese
Pesce del giorno al forno, con patate al rosmarino , mix fresh insalata,with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Cotoletta alla pizzaiola: breaded veal baked with tomato and stringy mozzarella, oregano, pepper and extra virgin olive oil
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Mix mignon sicilian dessert
Cassata siciliana
Chickpea fritters with verdello lemon
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Orange, fennel and spring onion salad
Bbq artichokes in green sauce
"nzalata di sicci" (cuttlefish salad with artichokes)
Anchovies in pizzaiola sauce
Spaghetti with lemon pesto and black pig lard
Honey, pears and blue pecorino risotto
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel) + veg version
Ancient norma artisanal maccheroni and double ricotta
Basil gnocchi with seashore ragout
Busiate alla trapanese
Calamarata (squid, capers and candied lemon pasta)
Chitarra with octopus ragout
Paccheri with rabbit fondant stew
Smoked rabbit casserole
Veal, broccoli and olive skewers
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Shrimp burgers in aioli sauce
Sesonal tuna cuts with sweet&sour onion and green sauce
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Pumpkin veal rolls with seasonal vegetables
Lemon pepper swordfish casserole
Lemon bathed daily catch with blossomed zucchini and capers pesto
Mandarin ricotta fresh cannolo
Almond blanc mange
Almond granita with fresh mulberries
Ancient watermelon pudding
Zuccotto ice cream
Wild fennel panna cotta with bitter orange candies
Regina elena
Peach crumble with almond ice cream
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Crudo di spigola, mango e salsa ponzu al limone
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmigiano
Polpo ubriaco su crema di ceci, porro croccante e olio al prezzemolo
Sformatino di patate, broccoli e acciughe
Arancino di baccalà, cipolla, olive e mayo ai capperi
Polpette, sugo della nonna e fonduta di parmigiano
Orecchiette e broccoli della tradizione
Risotto ai frutti di mare ( molluschi, crostacei )
Pacchero ai 3 pomodori e nuvola di cacioricotta
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Milanese di tonno, insalata di finocchi e arance
Goulash di manzo ( piccante )
Stracotto di manzo, crema di patate allo zafferano
Ricordo di una cassata siciliana
Cheesecake ai frutti rossi
Tiramisù
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Classic mussels gratin ( typical apulian baked mussels )
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Paccheri with octopus ragù in primitivo wine
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, crunchy capocollo ham, lemon zest
Tagliatelle with bolognese ragù ( meat mince sauce )
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping
Tagliere di salumi nostrani e pizza bianca al rosmarino
Focaccia barese
Burrata, pomodorini infornati e crostini di pane
Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Orecchiette e cime di rape della tradizione
Orecchiette al ragù con involtini e polpette
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Stracotto di manzo servito in cestini di pane
Tiramisù
Brownies al cioccolato salato
Cheesecake alle fragole
Pasticciotto leccese
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lamezia Terme.
What does a private chef service include in Lamezia Terme?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lamezia Terme?
The price of renting a chef in Lamezia Terme can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 102 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lamezia Terme?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Lamezia Terme. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lamezia Terme who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lamezia Terme?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lamezia Terme
Discover more details about our private chefs and their services.
The average age of our private chefs in Lamezia Terme
Percentage of our women chefs in Lamezia Terme.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lamezia Terme.
Percentage of services with kids in Lamezia Terme.
Maximum number of bookings for a personal chef by a single client in Lamezia Terme.
Increase in the number of bookings for a chef from last year in Lamezia Terme.
Languages spoken by our personal chefs in Lamezia Terme.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lamezia Terme.
Average timeframe from sending the request to booking.
How many chef services are booked in Lamezia Terme each month?
Private chef reservations can vary seasonally depending on the destination. In Lamezia Terme, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lamezia Terme.
Cost of a private chef in Lamezia Terme
The cost of hiring a private chef in Lamezia Terme can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 102 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 70 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lamezia Terme?
We mainly offer six types of cuisine in Lamezia Terme: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lamezia Terme!






Talk to our chefs in Lamezia Terme
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lamezia Terme? You’ll get it. Tell us about your event in Lamezia Terme, and discover the best chefs who will customize every detail of your experience.










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