Private Chef in Latium
Hire one of our 364 Private Chefs in Latium and personalize your menu, 2605 clients in Latium have already booked their chef!
Private Chef in Latium
Since the first Private Chef who joined Take a Chef in Latium in May, 2016, more than 364 Private Chefs have joined our platform in Latium and offer their services as Private Chef anywhere in Latium.
Starting from 2016, 2605 guests have already enjoyed a Private Chef in Latium through Take a Chef. Up until today, our chefs have shared 1578 customized menu proposals, sending a total of 22821 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Latium usually book menus around 74 EUR per person, including 3.46 courses, sharing an average of 3.94 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Latium!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
364 Private Chefs in Latium
Get to know more about our top rated Private Chefs in Latium
More than 2600 guests have already enjoyed the experience
4.74 Chef
The guests in Latium have scored the experience with their Private Chef with a 4.74.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Latium received an average score of 4.7.
4.74 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.74 average score.
4.7 Cleaningness
The clean up of the kitchen and dining area in Latium has been scored with a 4.7 on average.
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1578 menus personalized by our Private Chefs in Latium
Every occasion is unique - make sure you have the right chef and menu for it!
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Aubergine parmigiana (mozzarella, tomato, basil)
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Peppered with mussels with croutons
Flame caciocavallo served with honey and pear sauce
Typical bari recipe: riso, patate e cozze ( rice au gratin with mussels and potatoes )
Broad beans and wild chicory with bread croutons with extra virgin olive oil
Vegetable soup basil scented
Bean soup with pork rinds
Spaghetti with mussels and cherry tomatoes
Mezzi rigatoni in two consistencies with chickpea cream, chilli pepper and rosemary
Orecchiette with tomato, caciocavallo and basil
Stewed rabbit hunter style
Beef roll with tomato
Mackerel terrine with potatoes and black olives
Baked stuffed aubergines au gratin (vegetarian dish)
Pasticciotto leccese
Zeppola di san giuseppe with cream and black cherry
Bruschetta with fresh buffalo mozzarella, sorrento tomatoes, lemon zest and fresh basil
Grilled calamari with almond potatoes, radicchio, pumpkin flower and parsley and mint oil
Markell al cartoccio with white garlic and lemon sauce
Parmigiana with eggplant, san marzano tomato sauce
Caprese salad with fresh mozzarella and sorrento tomatos
Prosciutto crudo di parma, orange melon, fresh chili and extra virgin olive oil
Panzanella with roasted garlic bread, corbara tomatoes, parmesan flakes and handmade basil pesto
Ravioli capresi (stuffed with ricotta cheese) and served with fresh cherry tomato sauce and basil infused oil
Linguine with basil hand made basil pesto and fresh ricotta
Rigatoni with cacciatore chicken sauce with san marzano tomatoes, black olives and pecorino flakes
Trofie with braised pork chops in white garlic sauce, and roasted bell pepper
Spaghetti a vongole with fresh lupini clams and parsley oil
Risotto pescatora with local red tuna tartare, fried capers, and lemon oil
Gnocchi with sun dry tomatoes pesto, burrata, fresh local tuna carpaccio and lemon zest
Classic tiramisu'
Caprese chocolate cake
Lemon curd, berries, almond crumble
Limoncello tiramisu
Baba'( directly from scaturchio -naples) and handmade limoncello curd
Tomatoes in three consistencies
Crostini with ricotta foam and mortadella
A mix of bruschette
Tortello stuffed with aubergine sauce and bacon
Tagliolini pasta with tomatoes and meet sauce (ragù italiano)
Tagliatelle with potacchio sauce (made with fresh tomatoes and basil)
Pork fillet with green pepper and spinach
Sliced beef with rocket and parmesan flakes
Decomposed cheesecake with chocolate, pineapple, tarragon and pears
Italian tiramisu
Red turnips carpaccio, goat cheese cream , almonds , oranges and greens
Linguine with mussels and aromatic zucchini cream scented with mint
Cod fillet on chickpea cream, sun-dried tomatoes, and parsley oil
Cheescake prickly pears and sichuan pepper
Antipasti seppia scottata con croccante di pane e gele di limone
Involtini di pesce siciliano
Busiate pasta with amberjack and sicilian pesto
Amberjack slice with courgette cream reduction and bread crambbol
Degustazione di pasticceria siciliana
Carpaccio di branzino zenzero, lime e melograno
Cocktail di scampi con salsa rosa
Rillette di trota con crostini caldi
Battuta di fassona con crema al parmigiano, tuorlo marinato e cetriolo sottaceto
Insalata di carciofi, parmigiano ed olio al tartufo (v)
Insalata di zucchine con robiola di roccaverano, cipolla caramellata, pesto alla genovese e crackers di semi (v)
Sformatini di san stè con radicchio grigliato e pesto di fave (v)
Selezione di bruschette con verdure di stagione (v)
Tart di asparagi, ricotta e scorza di limone (v)
Linguine con carciofi e vongole
Pasta al ragu di triglie, gocce di cime di rapa e limone
Ravioli di carciofi con guanciale e salvia
Ravioli di radicchio e speck su crema di burrata e noci
Corxetti in sugo di stracotto
Risotto (o pasta) con merluzzo mantecato, asparagi e gocce di peperoni
Risotto (o pasta) allo zafferano con fave e tartare di gamberi
Gnocchi con olio tartufato, parmigiano e salvia (v)
Pansoti di borragine con salsa di noci (v)
Lasagne al pesto (v)
Stracotto di agnello su purea di carote e latte di mandorle ed insalata di robiola e zucchine marinate
Filetto di orata su peperoni arrostiti ed olive servito con salsa allo zafferano ed insalatina
Calamari ripieni su caponata, pesto di fave e pecorino e pane croccante
Tonno marinato e scottato servito con medaglioni di melanzane alla paprika, insalata di fagiolini ed avocado
Tentacolo di polpo rosticciato su insalata di fagiolini, pomodorini, cipolla tropea, servita con erbette e salsa romesco
Pancia di maiale brasata con il suo jus, asparagi e spinaci
Polpette di tonno frsco con pinoli ed origano in salsa di pomodoro fresca
Cavolfiore marinato al miso, arrostito e servito con salsa ponzu, chili e pinoli tostati (v)
Melanzana arrostita con yogurt vegano al curry, mandorle tostate e melograno (v)
Brasato al barolo con verdure di stagione
Millefoglie, cioccolato fondente 75% di propria produzione con frutti di bosco e chantilly
Croustade di mele e cocco
Pannacotta di lime con ananas caramellato
Frangipane di lamponi
Zuppa inglese al limoncello
Banana and rum tart tatin
Cheesecake con marmellata di arance selvatiche
Sbriciolata di mele granny smith
Royal mix raw fish (oysters, prawns, langostines, amberjack)
Quinoa in two textures, vegetables and brazilian walnut cream
Seasonal sweet potatos cream and mushrooms
French beef tartare
Mix salmon, tuna, amberjack tartare
Organic salad with vegetables, goat cheese and lemon souce
Caprese skewers (mozzarella, tomatoes, basil)
Prawns miniburgers
Selection of tuscan cured meats
Selection of different seasoning pecorino cheese
Quail and truffle crostini
Peruvian cheviche
Diced tapioca with goat cheese
Crispy prawns with lime sauce
Brazilian sandwiches with sausages
Mustard and honey chicken wings
Fresh burrata and anchovies
Potato and ham croquettes
Spaghetti with clams our arselle
Sea bass ravioli and lemon crunch
Tagliatella with traditional ragù
Fresh spaghetti with seafood
Fresh tagliolini with zucchini, burrata and prawns
Bolognese lasagna
Calamarata with seafood
Portuguese octopus risotto
Mezzemaniche with mussels, saffron and pecorino
Fresh mashroom risotto
Mezzemaniche with pumpkin and sausage
Braised veal cheek and fresh corn polenta
Seabass fillet whit banana puree and broccoli
Croaker fillet with celeriac cream and basil clorophyll
Galician octoplus with aioli
Picanha rustic potatoes and chimichurri
Marinated pork steak with vegetables
Livorno rooster stew in red wine
Soup with prawns, octopus, coconut milk and lime
Marinated pork fillet cooked at low temperature
Sphere of pannacotta with red fruits
Creme caramel
Caramel brulee
Passion fruit mousse
Tiramisu sphere
Special cakes
Italian aperitivo
Antipasto siciliano
Pasta of the day
Cassata
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Latium.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Latium is 94 EUR per person. Between 3 and 6 people, the average price is 68 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 42 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Latium there are currently 364 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2605 guests in Latium, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Latium
Discover more details about our Private Chefs in Latium and their services.
How many Private Chef services are booked in Latium each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Latium, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Latium, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Latium?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Latium is 94 EUR per person. Between 3 and 6 people, the average price is 68 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 42 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Latium on each particular month of the year.
How many Private Chef register in Latium each month?
After many years of offering our services in Latium, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 3 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Latium?
We mainly offer six types of cuisine in Latium: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Latium is the Italian cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Latium!
Discover our Private Chefs
Each Private Chef in Latium is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Latium who will personalize every detail of your experience.
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