Private Chef in Parma
Rent one of our 147 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parma
Since the first private chef joined Take a Chef in Parma in December 2016, more than 147 Private Chefs have joined our platform in Parma and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2016, 4,808 guests have already enjoyed a chef in Parma. To book your chef in Parma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,363 customized menu proposals, sending a total of 2,498 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 4,808 guests have enjoyed unique experiences with no hassle. Our guests in Parma usually book menus around 75 EUR per person, including 3.96 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
147 Private Chefs in Parma
Get to know more about our top rated Private Chefs in Parma












More than 4,800 guests have already enjoyed the experience
4.67 Chef
The guests in Parma have scored the experience with their Private Chef with a 4.67.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Parma received an average score of 4.6.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Parma has been scored with a 4.87 on average.
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1,363 menus personalized by our Private Chefs in Parma
Every occasion is unique - make sure you have the right chef and menu for it!








Supplì golosi, lo street food romano per eccellenza!
Carciofi alla romana ripieni di ebrette & pecorino
Fiori di zucca al forno o fritti ripieni
Bruschette romane & puntarelle con acciughe
Pasta cacio & pepe, inutile dire quanto è buono!
Pasta alla amatriciana, un classico!
Pasta alla gricia, tradizione!
Pasta e ceci alla romana (con rosmarino e acciuga)
Gnocchi di semolino alla romana, il piatto preferito di mia figlia
Chitarrine al ragù di agnello
Penciarelle aglio, olio & baccalà
Trippa alla romana classica
Saltimbocca alla romana
Coda alla vaccinara:coda di bue stufata a lungo con pomodoro, sedano, pinoli e uvetta. morbidissima
Abbacchio alla scottadito in sharing, da mangiare rigorosamente con le mani :)
Crostata di ricotta e viscole
Tiramisù come da tradizione
Italian bruschetta
Scallop, beurre blanc & french spinach
Filet mignon
Lemon tiramisu
Carpaccio di peperoni rossi con acciughe del cantabrico e burrata
Fiori di zucca al forno o fritti ripieni con mayo al lime
Carote glassate al miele su hummus di carote
Frittatine con verdure di stagione e formaggio raspadura
Crema di feta & pomodorini marinati al basilico
Italian caprese
Tatin di cipolle con panna acida e balsamico di modena
Panzanella toscana estiva
Crema di zucca & amaretti
Crema di porri e patate con bucce fritte
Risotto con zucca mantovana con fonduta di formaggio e salvia
Pici con pomodoro arrosto
Orzo pasta con feta e pomodoro
Orzotto mantecato con asparagi alla griglia
Risotto con pomodoro arrosto e il suo fondo
Ravioli ripieni di ricotta, limone e menta
Gnocchi di patate con calamaretti e asparagi
Lasagne di pane carasau con verdura di stagione
Tagliatelle con ragù di tofu & funghi
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Cotoletta di melanzana, cavolo viola marinato e yogurt greco
Melanzane al miso con salsa di datterini e burrata
Bowl di quinoa, cavolo cinese, cipolla marinata, hummus e gremolada
Cavolfiore arrosto con tahina & labneh
Polpo alla greca con origano e verdure al forno
Uova fritte con erbette o asaparagi
Panna cotta con salsa ai frutti rossi
Crostata con confettura di stagione
Torta tenerina al cioccolato fondente
Torta barozzi: dolce al cioccolato fondente con mandorle e caffè (originario di vignola, modena)
Tiramisù come da tradizione
Caviale adamas e blinis
Insalata altotesina di cavolo, mele e noci
Burro di malga montato alla vaniglia con acciughe sott’olio e pane cotto a legna
Risotto alla milanese con midollo arrosto
Risotto alla milanese con gremolada e fondo di vitello
Ris e luganega: risotto con la tipica salsiccia lombarda
Risi & bisi, piatto tipico di san bovolo
Lonza di maiale tonnata
Costine di maiale al forno con patate
Mascarpone con mostarda di cremona
Torta barozzi: dolce al cioccolato fondente con mandorle e caffè (originario di vignola, modena)
Torta al cioccolato e pere
Panna cotta con salsa ai frutti rossi
Crostini con patè di fegatini di pollo e pan brioche
Paté di fegato d'oca con speck d'oca affumicato
Burro di malga montato con acciughe e pane cotto a legna
Sformatino di zucca con le sue chips e crema di formaggio
Insalata russa con verdure e gamberi con mayo al lime
Risotto alla milanese con midollo arrosto
Risotto alla milanese con gremolada e fondo di vitello
Ris e luganega: risotto con la tipica salsiccia lombarda
Crema di patate con uovo cremoso e burro al tartufo
Tortellini in brodo di cappone
Cappone ripieno di salsiccia, castagne e prugne con puré di sedano rapa
Coscetta di coniglio arrosto ripiena di pipeto (bottaggio di verza)
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Mascarpone con mostarda di cremona
Panettone e crema al limone
Pandoro con crema al mascarpone
Biscotti pan di zenzero e mascarpone
Sarde in saor ripiene e fritte con maionese agli agrumi
Baccalà mantecato con polentina e olio al prezzemolo
Cicchetti come le tapas veneziane! crostini con baccalà mantecato, tramezzini farciti, uova sode con alici
Polpette croccanti con salsa verde
Polipetti affogati con polentina bianca
Risi & bisi, piatto tipico di san bovolo (vegetarian)
Gnocchi di patate con calamaretti e asparagi
Bigoli in salsa, conditi con cipolla e acciughe dissalate
Pasta e fasioi, densa, cremosa, profumata di lardo e rosmarino
Zuppetta di pesci (stagionale)
Trancio di pesce arrosto con purè di cipolle bianche
Seppie in umido ripiene di patate e pecorino
Filetto di pesce con olio al limone e verdure di stagione
Fegato alla veneziana con cipolle caramellate come da tradizione
Baccalà alla vicentina, tipico piatto natalizio
Crostata di confetture di stagione
"fritole veneziane": frittelle di carnevale con uvetta, pinoli oppure ripiene di crema o zabaione
Baicoli veneziani con zabaione
Tiramisù come da tradizione
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Zuppa di cipolle dell’orto gratinata al forno con ricotta contadina e parmigiano reggiano - garden onion soup au gratin with farmer's ricotta and parmesan cheese
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parma.
What does a private chef service include in Parma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parma?
The price of renting a chef in Parma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 147 chefs available in Parma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parma
Discover more details about our private chefs and their services.
The average age of our private chefs in Parma
Percentage of our women chefs in Parma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parma.
Percentage of services with kids in Parma.
Maximum number of bookings for a personal chef by a single client in Parma.
Increase in the number of bookings for a chef from last year in Parma.
Languages spoken by our personal chefs in Parma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parma.
Average timeframe from sending the request to booking.
How many chef services are booked in Parma each month?
Private chef reservations can vary seasonally depending on the destination. In Parma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parma.
Cost of a private chef in Parma
The cost of hiring a private chef in Parma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 66 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parma!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parma?
We mainly offer six types of cuisine in Parma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parma!






Talk to our chefs in Parma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parma? You’ll get it. Tell us about your event in Parma, and discover the best chefs who will customize every detail of your experience.










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