Private Chef in Parma
Rent one of our 160 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parma
Since the first private chef joined Take a Chef in Parma in December 2016, more than 160 Private Chefs have joined our platform in Parma and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2016, 5,357 guests have already enjoyed a chef in Parma. To book your chef in Parma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,519 customized menu proposals, sending a total of 2,933 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 5,357 guests have enjoyed unique experiences with no hassle. Our guests in Parma usually book menus around 76 EUR per person, including 3.63 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
160 Private Chefs in Parma
Get to know more about our top rated Private Chefs in Parma












More than 5,300 guests have already enjoyed the experience
4.63 Chef
The guests in Parma have scored the experience with their Private Chef with a 4.63.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Parma received an average score of 4.56.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Parma has been scored with a 4.81 on average.
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1,519 menus personalized by our Private Chefs in Parma
Every occasion is unique - make sure you have the right chef and menu for it!








Tatin di cipolle con panna acida e balsamico di modena
Battuta di fassona piemontese con salsa tartara
Panzanella primaverile con verdure di stagione, basilico e acqua di pomodoro
Battuta di fassona piemontese con olive e pomorodini
Polpette croccanti con carne e spinaci su insalatina
Fiori di zucca ripieni con ricotta e menta su crema di zucchine
Risotto con asparagi e fonduta al pecorino
Ravioli di ricotta e spinacini con fondo di verdura e fonduta di grana
Pici al pomodoro arrosto
Gnocchi con crema di piselli, kimchi, germogli e limone
Spaghettone cacio e pepe con zucchine in fiore
Crema di verdure di primavera (piselli, zucchine baby, lattuga, asparagi) con erbette fresche
Uovo fritto con asparagi/zucchine, aglio e maionese all’acciuga
Lingua di vitello alla piastra con salsa verde al prezzemolo e maionese verde
Costoletta alla milanese con puré di patate
Vitello tonnato piemontese
Baccalà fritto con purea di piselli e insalatina di primavera
Filetto di branzino con verdure al forno
Mousse al cioccolato con salsa ai lamponi
Panna cotta al caffè con salsa al caramello
Tiramisù come da tradizione
Crostata con confettura di stagione
Pavlova con panna & fragole
Macedonia primaverile con miele di provenza
Frutta speziata al forno con crema allo yogurt e caramello alla cannella
Crostino di pane croccante con ragù di vongole - crispy bread crouton with clam ragout
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Gamberone su cipolline caramellate con uvetta e pinoli - prawn on caramelised onions with sultanas and pine nuts
Crostino di pane con burro montato e acciughe - crispbread with whipped butter and anchovies
Pappa al pomodoro con cozze e vongole - pappa al pomodoro with mussels and clam
Spaghetti burrata e alici - spaghetti burrata and anchovies
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Pasta mista con fagioli e cozze - pasta mix with mussels and cream of beans
Paccheri alla trabaccolara - paccheri with fish ragù
Fusilli con frutti di mare, olive taggiasche e pomodorini - fusilli pasta with seafood, taggiasca olives and cherry tomatoes
Linguine nere con ragù di pesce bianco e zest di limone caramellato - black linguine with white fish ragout and caramelized lemon zest
Gamberone scottato con insalata di stracciatella e pomodoro ciliegino con zest di limone - seared prawn with stracciatella salad and cherry tomato with lemon zest
Ombrina, orata o branzino (a seconda del pescato) all'acquapazza - ombrine, bream or sea bass (depending on catch) in acquapazza with tomatoes, capers and herbs
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Zuppetta di vongole e cozze al pomodoro con pane croccante - tomato clam and mussel soup with crusty bread
Filetto di salmone in crosta di pistacchio e miele - salmon fillet in a pistachio and honey crust
Panna cotta con frutti rossi - panna cotta with warm berries
Tiramisù
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Risotto al pomodoro con datterini confit, stracchino e pesto al basilico - tomato risotto with confit cherry tomatoes, stracchino cheese and basil pesto
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Vitello rosa, salsa di acciughe e capperi, insalata riccia & crumble di michetta
Tonno di coniglio con cipolle rosse in agrodolce
Plin alle tre carni , burro d’alpeggio e polvere di salvia
Tagliolini con ragù di cortile
Cotoletta di lingua alla piemontese , salsa verde e insalatina di campo
Brasato al barolo
Torta di nocciole & crema inglese tiepida
Bonet piemontese
Carpaccio di peperoni rossi con il suo fondo, stracciatella e capperi sott’olio
Panzanella estiva con verdure di stagione, basilico e acqua di pomodoro
Battuta di fassona piemontese con olive e pomorodini
Gazpacho verde con cetrioli avocado e yogurt
Crema di feta & pomodorini marinati al basilico
Greek salad & crostini agli aromi
Caprese all'italiana e focaccia
Insalata ligure con cornetti & patate
Spaghetto al limone & bottarga
Tortelloni con ricotta di bufala, pecorino e limone con crema di pomodorini arrosto
Lasagnetta con verdure di stagione
Gnocchi con crema di peperoni rossi e gramolata
Risotto con crema di peperoni & pesto di peperoni
Gazpacho di pesche e pomodoro con tartare di frutta e verdura e crostini all’origano
Trofie al pesto
Vitello tonnato con capperi sott’olio e crostini al rosmarino
Carpaccio di fassona, salsa tartara e polvere di capperi
Melanzane al miso con salsa di datterini e burrata
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Polpo all’origano con hummus ai ceci e olio verde
Tiramisu al limone
Gelato alla crema con amarene fabbri
Albicocche al forno con rosmarino e miele di provenza
Tortino cappuccino panna e caffè
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Hummus di zucca arrosto con tomino, zucca marinata al mandarino e semi tostati
Sformatino di stagione con fonduta di formaggio salva cremasco o taleggio
Burro di malga montato alla vaniglia con acciughe sott’olio e pane cotto a legna
Torta fritta, composta di frutta e pancetta piacentina
Polpette croccanti con carne e spinaci con maionese di verdure
Tatin di cipolle con panna acida e balsamico di modena
Crema di zucca con tomino di capra caldo, zucca marinata e semi tostati
Risotto alla milanese con midollo arrosto, gremolada e fondo di vitello
Ravioli ricotta e spinaci con fonduta di grana
Gnocchetti cacio e pepe con funghi, fondo di verdura e formaggio di montagna
Pappardelle con ragù bianco di gallina e olio al timo
Guancia di manzo brasata al vino rosso con polentina bianca
Pollastra disossata e ripiena di salsiccia, castagne, prugne con purè di sedano rapa
Cotechino con crema di lenticchie e salsa verde al prezzemolo
Tagliata di manzo con verdure di stagione arrosto
Pere speziate e mascarpone
Torta al cioccolato e pere
Crostata con frangipane e mandorle e pere speziate
Barbajada (mousse al cioccolato)
Strudel come da tradizione
Tortino cappuccino panna e caffè
Gamberone scottato con insalata di stracciatella e pomodoro ciliegino con zest di limone - seared prawn with stracciatella salad and cherry tomato with lemon zest
Crostino di pane croccante con ragù di vongole - crispy bread crouton with clam ragout
Crostino di pane con burro montato e acciughe - crispbread with whipped butter and anchovies
Pappa al pomodoro con cozze e vongole - pappa al pomodoro with mussels and clam
Calamarata con frutti di mare - calamarata with seafood
Fusilli con frutti di mare, olive taggiasche e pomodorini - fusilli pasta with seafood, taggiasca olives and cherry tomatoes
Filetto di salmone al cartoccio - packed salmon fillet
Alici gratinate al forno con panatura aromatizzata alla paprika - baked anchovies au gratin with paprika-flavoured breadcrumbs
Filettino di orata o branzino freschi all'acquapazza - fillet of sea bream or sea bass in acquapazza with tomatoes, capers and herbs
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Focaccia con nutella - focaccia with nutella and homemade ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parma.
What does a private chef service include in Parma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parma?
The price of renting a chef in Parma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 160 chefs available in Parma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parma
Discover more details about our private chefs and their services.
The average age of our private chefs in Parma
Percentage of our women chefs in Parma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parma.
Percentage of services with kids in Parma.
Maximum number of bookings for a personal chef by a single client in Parma.
Increase in the number of bookings for a chef from last year in Parma.
Languages spoken by our personal chefs in Parma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parma.
Average timeframe from sending the request to booking.
How many chef services are booked in Parma each month?
Private chef reservations can vary seasonally depending on the destination. In Parma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parma.
Cost of a private chef in Parma
The cost of hiring a private chef in Parma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 66 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parma!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parma?
We mainly offer six types of cuisine in Parma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parma!






Talk to our chefs in Parma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parma? You’ll get it. Tell us about your event in Parma, and discover the best chefs who will customize every detail of your experience.










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