Private Chef in Province of Messina
Rent one of our 79 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Province of Messina?
For 6 people in Province of Messina, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
402 EUR
67 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests97EUR / guest = 194 EUR total
- 4 guests67EUR / guest = 268 EUR total
- 6 guests67EUR / guest = 402 EUR total
- 8 guests64EUR / guest = 512 EUR total
- 10 guests64EUR / guest = 640 EUR total
- 13+ guests46EUR / guest = 598 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
79 Private Chefs in Province of Messina
Get to know more about our top rated Private Chefs in Province of Messina












More than 10,200 guests have already enjoyed the experience
4.56 Chef
The guests in Province of Messina have scored the experience with their Private Chef with a 4.56.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Province of Messina received an average score of 4.76.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Province of Messina has been scored with a 4.82 on average.
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4,039 menus personalized by our Private Chefs in Province of Messina
Every occasion is unique - make sure you have the right chef and menu for it!








- crudo di pesce, crudité of seasonal fish, red prawns, white prawns, scampi and marinated smoked swordfish
- calamari marinati, marinated calamari with capers, stracciatella cheese and a drop of evo oil
- polpette miste, sicilian zucchini blossom pancakes, palermitan potato croquettes and ricotta fritters
- tuma fritta, uova arriminate col pane fritto e canazzo, fried sicilian tuma cheese with fried bread and eggs served with vegetable caponata
- risotto ai frutti di mare with mussels, swordfish, calamari and prawns
- paccheri pasta ai crostacei, with maine lobster, langoustine and prawns
- maccheroni pistacchi e ricotta, pasta with pistacchio and fresh ricotta cheese
- penne al ragù, pasta with nebrodi mountain pork ragù sauce served with cured pecorino cheese
- calamaro ripieno, stuffed squid calamari with breadcrumbs, capers, pecorino, and lemon
- capone nelle foglie di vite, lampuga wrapped in vine leaves with olive oil & lemon emulsion, served with vegetable caponata
- agnello alla menta, mint-marinated lamb served with sautéed broad beans and onions
- farsumagru catanese, catanese-style stuffed beef roll served with mint-scented beans
- cannoli siciliani, sicilian cannoli filled with fresh ricotta
- selezione di dolci tipici siciliani, selection sicilian of typical dessert
- frutta siciliana di stagione, sicilian seasonal fruit
Traditional caponata
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
Local burrata cheese & nebrodi cured-dried ham and seasonal fruit
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
Braciolette alla messinese, thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
Tabulè, vegetarian cous cous
Traditional cannolo, crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
Traditional cassata al forno, shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
Bianco mangiare, soft white pudding with almond milk, berries, honey and nuts
"mazara" shrimp tartare with campari gel and orange flavoured ricotta
Beef tartare with forest flavour
Tomato trilogy
Deconstructed modern primavera, tagliatelle pasta, herbed oil, pea puree, topinambur chips
Duo of panzerotti, lobster filling, champagne sauce, toasted pine nuts, salmon caviar
Green risotto with goat cheese espuma and crunchy nuts
Beef fillet “lardellato” with red wine jus, smoked potatoes fondant, pickled red onion
Grilled prawns on a cream of seafood and marjoram oil
Lamb rack with raspberry jus and winter vegetables
"zabaione" bruleé with fruit salad
Deconstructed "cannoli siciliani"
Trilogy of pear and “parmigiano” spuma 80% dark chocolate glace
Mixed shore and land fry
Charcoal baked potatoes, baked olives, heirloom tomato and aged pepper pecorino
Stuffed zucchini with pecorino fondue
Authentic fresh pasta alla norma
Risotto with sicilian kohlrabi and black pig sausage
Risotto with figs and aged ragusano cheese
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
Daily catch white fish in lemon bath with green shoots
Bbq stuffed squid in pantesca sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Bbq modica veal on black bee honey seasonal caponata
Pork loin with porcini and apples
Almond blanc mange
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
- cazzilli di patate alla palermitana, potatoes friters with garlic, parsley and black pepper
- parmigiana di melanzane, eggplants with tomatoes sauce, pecorino cheese and basil
- selezione di olive e formaggi, selection of sicilian olives and sicilian cheese from erei mountain
- busiate alla trapanese, fresh pasta with sicilian pesto (tomatoes, almond, garlic)
- linguine ai gamberi, linguine pasta with prawns, fresh tomatoes sauce and a bit of parsley and basil herbs
- spaghetti alla carrettiera, pasta with garlic, parsley, pecorino cheese and breadcrumbs
- spaghetti con le sarde e finocchietto, old style spaghetti with sardines and wild fennel
- polpette di manzo in agrodolce, meat balls with sweet and sour onion serve with breadcrumbed peppers
- carne alla pizzaiola, beef steak with tomatoes sauce, cheese, carrots served with mashed potatoes
- involtini di spatola, scabbardfish rolls with breadcrumbs and basil served with sicilian green and carrots salad
- lampuga (mahi-mahi) alla siciliana, mahi-mahi fish gently cooked with fresh sicilian cherry tomatoes, onion, capers, garlic and parsley, served alongside traditional sicilian vegetable caponata
- tiramisu siciliano, sicilian tiramisu
- lemon granita with meant garnish
- seasonal fresh fruit and dry fruit
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
"beccafico" sardines (seasonal)
Antipasto family style
Bucatini with fish ragout, pachino tomatoes, pistachio and mint
Busiate with almond pesto, langostine and fresh mint
Grilled octopus, saffron potatoes, traditional caponata
Eggplant parmigiana
Modern fish caponata
Assorted traditional cannoli
Chickpea fritters with verdello lemon
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Orange, fennel and spring onion salad
Bbq artichokes in green sauce
"nzalata di sicci" (cuttlefish salad with artichokes)
Anchovies in pizzaiola sauce
Spaghetti with lemon pesto and black pig lard
Honey, pears and blue pecorino risotto
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel) + veg version
Ancient norma artisanal maccheroni and double ricotta
Basil gnocchi with seashore ragout
Busiate alla trapanese
Calamarata (squid, capers and candied lemon pasta)
Chitarra with octopus ragout
Paccheri with rabbit fondant stew
Smoked rabbit casserole
Veal, broccoli and olive skewers
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Shrimp burgers in aioli sauce
Sesonal tuna cuts with sweet&sour onion and green sauce
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Pumpkin veal rolls with seasonal vegetables
Lemon pepper swordfish casserole
Lemon bathed daily catch with blossomed zucchini and capers pesto
Mandarin ricotta fresh cannolo
Almond blanc mange
Almond granita with fresh mulberries
Ancient watermelon pudding
Zuccotto ice cream
Wild fennel panna cotta with bitter orange candies
Regina elena
Peach crumble with almond ice cream
Jasmin soufflé, modican chocolate fondue, pistacho icecream
A personal chef for any occasion in Province of Messina
Since the first private chef joined Take a Chef in Province of Messina in March 2017, more than 79 Private Chefs have joined our platform in Province of Messina and offered their services as private chefs anywhere in Province of Messina.
Starting in 2017, 10,287 guests have already enjoyed a chef in Province of Messina. To book your chef in Province of Messina, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,039 customized menu proposals, sending a total of 11,852 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 10,287 guests have enjoyed unique experiences with no hassle. Our guests in Province of Messina usually book menus around 88 EUR per person, including 3.37 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Messina.












Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Messina.
What does a private chef service include in Province of Messina?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Messina?
The price of renting a chef in Province of Messina can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Messina?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 79 chefs available in Province of Messina. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Messina who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Messina?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Province of Messina
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Messina
Percentage of our women chefs in Province of Messina.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Messina.
Percentage of services with kids in Province of Messina.
Maximum number of bookings for a personal chef by a single client in Province of Messina.
Increase in the number of bookings for a chef from last year in Province of Messina.
Languages spoken by our personal chefs in Province of Messina.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Messina.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Messina each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Messina, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Messina.
Cost of a private chef in Province of Messina
The cost of hiring a private chef in Province of Messina can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Province of Messina?
We mainly offer six types of cuisine in Province of Messina: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Messina!






Talk to our chefs in Province of Messina
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Messina? You’ll get it. Tell us about your event in Province of Messina, and discover the best chefs who will customize every detail of your experience.










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