Private Chef in Provincia di Ancona
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Ancona
Since the first private chef joined Take a Chef in Provincia di Ancona in December 2016, more than 76 Private Chefs have joined our platform in Provincia di Ancona and offered their services as private chefs anywhere in Provincia di Ancona.
Starting in 2016, 1,681 guests have already enjoyed a chef in Provincia di Ancona. To book your chef in Provincia di Ancona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 371 customized menu proposals, sending a total of 2,992 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 1,681 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Ancona usually book menus around 67 EUR per person, including 3.86 courses, sharing an average of 3.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Ancona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
76 Private Chefs in Provincia di Ancona
Get to know more about our top rated Private Chefs in Provincia di Ancona












More than 1,600 guests have already enjoyed the experience
4 Chef
The guests in Provincia di Ancona have scored the experience with their Private Chef with a 4.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Ancona received an average score of 4.33.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Ancona has been scored with a 4 on average.
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371 menus personalized by our Private Chefs in Provincia di Ancona
Every occasion is unique - make sure you have the right chef and menu for it!








Onion with pecorino fondue
Tomatoes in three consistencies
Fassona carpaccio
Tortello stuffed with aubergine sauce and bacon
Tagliatelle with porcini mushrooms and speck
Saffron rice and sausage
Braised chicken with aromatic herbs
Pork ribs my way
Pork tenderloin with mint sauce
Mille foglie with vanilla custard
Creamy mascarpone and lime
Barozzi cake
Chicken liver parfait with toasted pan brioche and vinsanto gelatine
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Mushrooms flan with pecorino fondue and hazelnuts crumbles
Fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Florentine style asapragus with poached eggs and pecorino cream
Eggplant parmigiana
Traditional caprese salad served with capers,olives and fresh onion
Cheese tasting with selection of wine gelatine,honey and mustrad
Deep fried zucchini blossoms stuffed with ricotta cheese and anchovy fillet
Warm sicilian caponata served with toasted carasau chips
Traditional pappardelle with wild boar ragout sauce
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Traditional lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese
Hand made tagliatelle with bolognese sauce
Raviolo stuffed wit ricotta cheese and spinach with butter and sage sauce
Gnocchi with pesto and fresh cherry tomato
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with saffron and zucchini blossoms
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet with salad and frenchfries
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Stewed spinach and kettelfish served in tomato sauce and garlichy toasted tuscan bread
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Sliced mixed seasonal fruit with vanilla icecream
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Eggplant "parmigiana" rolls
Handmade pici "al fumo" (typical sauce of cortona with smoked bacon, rosemary, parmigiano and cream)
Rosemary fillet of beef
Tiramisù
Grilled veg with sheep cheese crumbles and aromatic extravirgin oil
Fresh seasonal mixed salads with goat cheese flakes and seeds
Vegetarian strudel served with baby spinach leaves and balsamic vinegar
Whole wheat couscous with seasonal mixed vegetables and cod flakes
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
"cavatelli pasta shape" with zucchini cream,savoury breadcrumbs and stracciatella cheese
Chicken caesar salad
"vitello tonnato":finely sliced roasted veal loin in tuna and mayonnaise creamy sauce
Beef sirloin with rocket salad parmesan shaves and roasted potatoes
Macedonia with fresh seasonal mixed fruit
Italian cream gelato served with strawberry sauce
Fruit tart:shortcrust,custard cream,mixed seasonal fresh fruit
"panzanella" - typical tuscan salad
Flan with pecorino and parmigiano cheese
Handmade pici with "aglione" (local tomato sauce)
Handmade gnocchi with tomato sauce
Sliced beef with rucola and grana
Arista al forno (roasted meat of pork) and potatoes cream
Roastbeef with green peas
Meat balls with tomato sauce
Tiramisù
Panna cotta with caramello
Onion with pecorino fondue
Beef tartar with crispy egg
Sea bass fish tartare
Tagliolini pasta with cuttlefish ink, shrimp, thyme
Crispy lasagna with tuscan wild boar ragù
Homemade gnocchi with speck and rocket
Catalan style prawns
Beef fillet larded with aromatic herbs
Sliced eggplant soy source marinade with basil accompanied by carrot souceegg
Hazelnut brittle, cinnamon and white chocolate
Pistachio mousse
Creamy mascarpone and lime
Deep fried zucchini blossoms and sage leaves
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke flan with crunchy leeks and melting cheese
Crunchy tuscan panzanella salad
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Classic pappardelle with wild boar ragu'
Risotto with mixed seasonal vegetables and parmesan fondue
Ravioli ricotta and spinach with butter and sage sauce
Beef meatballs with tomato sauce and greenpeas florentine style
T bone beefsteak served with potatoes and cannellini beans
Cinta senese roasted porkchops ,roasted potatoes,chianti glazed shallots
Apple tart with cinnamon custard cream
Tiramisu etrusco(tiramisu made with biscotti di prato soaked in vinsanto wine"
Italian gelato mixed flavour with waffles
Sauteed mussels impepata style with toated tuscan bread
Warm seafood salad with vegetables and hand made ginger mayonnaise
Deepfried cod meatballs served with spicy tomato sauce
Clams and bottarga linguine with lemon candied zest
Risotto with cod,lemon and pea-shoot
Sardinian fregula with mussles soup
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Slow cooked kuttlefish fish with swischards and potatoes
Roasted tuna fillet with oil,garlic and thyme served with sicilian caponata
Lemon sorbet
Caprese cake with merengue
Lime and pinkpepper creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Ancona.
What does a private chef service include in Provincia di Ancona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Ancona?
The price of renting a chef in Provincia di Ancona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 99 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 63 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Ancona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Provincia di Ancona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Ancona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Ancona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Ancona
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Ancona
Percentage of our women chefs in Provincia di Ancona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Ancona.
Percentage of services with kids in Provincia di Ancona.
Maximum number of bookings for a personal chef by a single client in Provincia di Ancona.
Increase in the number of bookings for a chef from last year in Provincia di Ancona.
Languages spoken by our personal chefs in Provincia di Ancona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Ancona.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Ancona each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Ancona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Ancona.
Cost of a private chef in Provincia di Ancona
The cost of hiring a private chef in Provincia di Ancona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 99 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 63 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Ancona?
We mainly offer six types of cuisine in Provincia di Ancona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Ancona!






Talk to our chefs in Provincia di Ancona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Ancona? You’ll get it. Tell us about your event in Provincia di Ancona, and discover the best chefs who will customize every detail of your experience.










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