Private Chef in Rimini
Rent one of our 99 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rimini
Since the first private chef joined Take a Chef in Rimini in March 2017, more than 99 Private Chefs have joined our platform in Rimini and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2017, 5,423 guests have already enjoyed a chef in Rimini. To book your chef in Rimini, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,539 customized menu proposals, sending a total of 3,036 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,423 guests have enjoyed unique experiences with no hassle. Our guests in Rimini usually book menus around 76 EUR per person, including 4.58 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rimini.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
99 Private Chefs in Rimini
Get to know more about our top rated Private Chefs in Rimini












More than 5,400 guests have already enjoyed the experience
4.64 Chef
The guests in Rimini have scored the experience with their Private Chef with a 4.64.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Rimini received an average score of 4.58.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Rimini has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
1,539 menus personalized by our Private Chefs in Rimini
Every occasion is unique - make sure you have the right chef and menu for it!








Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Cheese soufflé with bechamel sauce
Rosa di pasta sfoglia con asparagi
Tagliatelle con crema di asparagi
Tagliolini con crema di zucchine
"chianina" beef tartare
Polpo in umido alla luciana
Pesce spada alle erbe aromatiche
Capesante gratinate al forno
Tiramisù
Creme brulée
Crostini di pane integrale con crema di ceci, peperoni arrostiti e rosmarino
Carpaccio di zucchine all'agro
Insalata di finocchi, arance, olive nere e scaglie di pecorino
Mille foglie di barbabietola con caprino, noci e miele d’acacia
Sformatino di porri e patate con fonduta di taleggio
Caprese
"gnudi toscani"gnocchi di ricotta e spinaci con burro e salvia
Lasagnetta alle verdure con besciamella di latte d’avena
Pappa al pomodoro
Orecchiette con cime di rapa, pomodorini confit e peperoncino
Zuppa di ceci e bietole
Tagliatelle ai funghi
Burger di lenticchie e carote con maionese vegana al lime patate al forno
Polpette di ceci e zucchine con salsa yogurt e menta zucchine trifolate
Frittata di porri e patate al forno con insalatina croccante
Parmigiana di melanzane leggera con salsa di pomodoro fresco e basilico
Caponata siciliana con pinoli e uvetta
Verdure alla griglia aromatizzate alla menta
Sorbetto al limone
Tris di gelato
Torta di carote con crema di ricotta e miele
Crostata di frutti di bosco
Tiramisu
Panna cotta al cocco con coulis di frutti di bosco
Artichoke carpaccio served with parmesan and black truffles shaves
Broad beans,"marzolino pecorino cheese,seasoned with extravirgin olive oil and fresh mint
Coccoli made with black kale,tuscan prosciutto and stracchino cheese
Risotto with asparagus,taleggio cheese and savoury breadcrums
"braciola rifatta"sliced veal in tomato sauce with buttered green beans and crunchy polenta chips
Chocholate cake with raspberries and whipped cream
Zucchini flan with flavour of mint, norcia pecorino fondue, fried zucchini flowes
“pappa al pomodoro” (tomato and bread soup), burrata cream and pesto basil
“panzanella” salad, with bread and fresh seasonal vegetables, fresh edible flowers
Crostone with soft cheese, confit tomatoes, fresh origano and basil, edibile flowers
Lasagna with chianina ragù, bechamel, parmesan
Gnocchi "alla sorrentina", with tomato sauce, mozzarella, parmesan
Cappellacci stuffed with burrata, yellow tomato sauce, basil evo oil, toasted pinenuts
“cannelloni” stuffed with ricotta and spinach, covered with bechamel and parmesan
Chicken cacciatora, cooked with olives, rosemary and white wine, served with baked potatoes
Beef fillet, green pepper, rosemary, evo oil, served with soft bakes potatoes (it is like a steak)
Beef stewed with chianti red wine, mashed potato, wine sauce reduction, black cherry in syrup, sprouts
Pork fillet cooked with juniper berries, aromatic herbs and white wine, sauteed herbs, red fruits coulis, wine sauce, fresh edible flowers
The classic tiramisù
Pannacotta with red fruits coulis and fresh red fruits, meringue, flowers
"gattó": roll of sponge cake with custard, chocolate cream, alquermes liqueur
"torta della nonna", short crustpastry, custard with lemon, pinenuts
Antipasti toscani freschi del giorno
Antipasto salumi
Bruschetta e antipasto
Caprese
Crostini misti
Insalata di farro mozzarella di bufala con pesto e pomodorini pachino
Burrata e mozzarella di bufala
Insalata di lattuga e pomodorini
Amatriciana
Pasta alla carbonara
Pasta con porcini
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Gnocchi con pomodoro fresco
Gnoccchi al ragù
Ravioli con ripieno del giorno condimento burro e salvia
Polpette
Pollo arrosto
Bistecca di chianina senza osso min 1.5 kg
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Anatra in porchetta
Trippa
Dolce del giorno
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
Caprese salad , tomato’s and mozzarella (vegetarian)
Panzanella and bufalo mozzarella cheese (vegetarian)
Smoked salmon rolls with philadelphiand zucchini sauce
Seafood salad (squid shrimp, mussels) marinated with lemon juice and extra virgin olive oil
Salmon pan seared with vegetables
Pork filet with caramelised carrot and saffron mashed potato
Sea bream with basil mashed potato
Avocado salad (vegetarian)
Torta della nonna
Cheesecake
Crostata
Cake ricotta cheese and pears
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rimini.
What does a private chef service include in Rimini?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rimini?
The price of renting a chef in Rimini can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rimini?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 99 chefs available in Rimini. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rimini who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rimini?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rimini
Discover more details about our private chefs and their services.
The average age of our private chefs in Rimini
Percentage of our women chefs in Rimini.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rimini.
Percentage of services with kids in Rimini.
Maximum number of bookings for a personal chef by a single client in Rimini.
Increase in the number of bookings for a chef from last year in Rimini.
Languages spoken by our personal chefs in Rimini.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rimini.
Average timeframe from sending the request to booking.
How many chef services are booked in Rimini each month?
Private chef reservations can vary seasonally depending on the destination. In Rimini, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rimini.
Cost of a private chef in Rimini
The cost of hiring a private chef in Rimini can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rimini?
We mainly offer six types of cuisine in Rimini: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rimini!






Talk to our chefs in Rimini
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rimini? You’ll get it. Tell us about your event in Rimini, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Rimini where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.