Private Chef in Provincia di Lecce
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Provincia di Lecce?
For 6 people in Provincia di Lecce, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
456 EUR
76 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests106EUR / guest = 212 EUR total
- 4 guests76EUR / guest = 304 EUR total
- 6 guests76EUR / guest = 456 EUR total
- 8 guests67EUR / guest = 536 EUR total
- 10 guests67EUR / guest = 670 EUR total
- 13+ guests70EUR / guest = 910 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
89 Private Chefs in Provincia di Lecce
Get to know more about our top rated Private Chefs in Provincia di Lecce












More than 1,000 guests have already enjoyed the experience
4.17 Chef
The guests in Provincia di Lecce have scored the experience with their Private Chef with a 4.17.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Lecce received an average score of 4.5.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Lecce has been scored with a 4.75 on average.
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344 menus personalized by our Private Chefs in Provincia di Lecce
Every occasion is unique - make sure you have the right chef and menu for it!








"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Marinated pork ribs with red beer and herbscosts of
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
Typical bruschetta and focaccia barese
Smoked beef carpaccio served with arugula mousse and parmesan chips
Gourmet salad of season
Roasted potatoes
Roasted and marinated vegetables with lemon
Pork ribs with bbq sauce
Pulled pork
Beef ribeye
Chicken pulled
Sausage and vegetable spit
Tiramisù
Cream with red fruits and white chocolate
Burratina d'andria con pomodorini confit, olio al basilico e pane croccante - burratina d’andria with roasted cherry tomatoes, basil oil, crispy bread
Cozze al burro salato e prosecco - mussels with salted butter and prosecco
Crostone tartare di tonno olive nere, cristalli di sale e olio evo - tuna tartare crostini with black olives, salt crystals, and extra virgin olive oil
Ciceri e tria - ciceri and tria
Risotto agrumato, polvere di limone, arancia e tartare di scampi - citrus risotto, lemon powder, orange, and scampi tartare
Orecchiette (anche gluten free) ai tre pomodori, stracciatella e guanciale croccante - orecchiette (also gluten free) with three tomatoes, stracciatella and crunchy bacon
Filetto di orata alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style fillet of sea bream (onion, cherry, basil, oregano, pine nuts)
Polpo leggermente scottato e purea di ceci - lightly seared octopus and chickpea puree
Tagliata di manzo con patate al forno - beef tagliata with baked potatoes
Spumoncino artigianale - homemade spumoncino
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmigiano
Macco di fave, verdure in agrodolce e cruditè di frutta
Polpette, sugo della nonna e fonduta di parmigiano
Tagliere di salumi nostrani e crostoni di pane
Caprese di mozzarella
Orecchiette e cime di rape
Pacchero ai 3 pomodori e nuvola di cacioricotta
Spaghettone al pesto di rucola, datterino giallo caramellato e stracciatella
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Mezze maniche alla carbonara
Rigatoni alla genovese napoletana
Stracotto di manzo, patate alle spezie mediterranee
Goulash di manzo ( piccante )
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Tiramisù
Pasticceria mignon
Cheesecake ai frutti rossi
Arancino di baccalà, cipolla, olive e mayo ai capperi
Catalana di gamberi - gamberi pochè con zucchine, carote, pomodorini e cipolla rossa
Polpo alla luciana
Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Arancini alla siciliana - pomodoro, mozzarella
Burrata e pomodorini infornati
Tubettino al ragù di pesce bianco
Tubettino con cozze, pomodori infornati e crumble al limone
Spaghetti cozze e vongole
Gnocchi di patate, crema di zucchine e scampi
Tagliolini agli scampi, datterino giallo confit e olio al basilico
Lingotto di merluzzo, patate novelle e crema di zucca
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Filetto di orata in crosta di mandole, vellutata di carote allo zenzero
Entrecote di tonno con caponata di melanzane all'aceto balsamico
Arrosto misto della valle d'itria -( salsiccia e bombette
Pasticciotto leccese
Tiramisù
Cheesecake alle fragole
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Tagliere di salumi nostrani e pizza bianca al rosmarino
Focaccia barese
Burrata, pomodorini infornati e crostini di pane
Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Orecchiette e cime di rape della tradizione
Orecchiette al ragù con involtini e polpette
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Tiramisù
Cheesecake alle fragole
Pasticciotto leccese
Focaccia artigianale, con crema di ricotta, lardo di colonnata, verdure di stagione e noci
Frittino salentino (polpette, crocchette, verdure fritte)
Terrina di uova al forno, pomodori e cipollotti
Bruschette salentine con pomodorini aglio e basilico
Fave e cicorie
Carpaccio di barbabietola con mele verdi, scaglie di pecorino riduzione di aglio nero ed aceto balsamico
Terrina di patate al burro, parmigiano, mozzarella profumata alla noce moscata
Polenta fritta
Risotto alla zucca, fonduta di parmigiano e capocollo croccante
Lasagna alla bolognese
Cannelloni ripieni con carne, mozzarella e parmigiano
Ciceri tria e cozze (tipica pasta pugliese)
Maritati al sugo fresco
Tagliatella al ragù bianco di salsiccia e funghi di stagione
Zitoni (pasta lunga) con genovese
Bombette con fonduta di caciocavallo
Carne alla genovese
Filetto di pesce al forno, con patate
Brasata o di manzo con purè di patate al forno
Crostata con marmellata homemade
Tiramisù
Degustazione di dolci di pasta di mandorle con calice vino carmerum (passito)
A personal chef for any occasion in Provincia di Lecce
Since the first private chef joined Take a Chef in Provincia di Lecce in December 2016, more than 89 Private Chefs have joined our platform in Provincia di Lecce and offered their services as private chefs anywhere in Provincia di Lecce.
Starting in 2016, 1,005 guests have already enjoyed a chef in Provincia di Lecce. To book your chef in Provincia di Lecce, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 344 customized menu proposals, sending a total of 1,239 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 1,005 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Lecce usually book menus around 81 EUR per person, including 4.92 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Lecce.












Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Lecce.
What does a private chef service include in Provincia di Lecce?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Lecce?
The price of renting a chef in Provincia di Lecce can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 EUR to 106 EUR. For groups of 13 people or more, the price is 70 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Lecce?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Provincia di Lecce. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Lecce who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Lecce?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Provincia di Lecce
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Lecce
Percentage of our women chefs in Provincia di Lecce.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Lecce.
Percentage of services with kids in Provincia di Lecce.
Maximum number of bookings for a personal chef by a single client in Provincia di Lecce.
Increase in the number of bookings for a chef from last year in Provincia di Lecce.
Languages spoken by our personal chefs in Provincia di Lecce.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Lecce.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Lecce each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Lecce, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Lecce.
Cost of a private chef in Provincia di Lecce
The cost of hiring a private chef in Provincia di Lecce can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 EUR to 106 EUR per person.
For 13 people or more: 70 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 76 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Lecce?
We mainly offer six types of cuisine in Provincia di Lecce: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Lecce!






Talk to our chefs in Provincia di Lecce
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Lecce? You’ll get it. Tell us about your event in Provincia di Lecce, and discover the best chefs who will customize every detail of your experience.










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