Private Chef in Syracuse
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Syracuse
Since the first private chef joined Take a Chef in Syracuse in March 2017, more than 55 Private Chefs have joined our platform in Syracuse and offered their services as private chefs anywhere in Syracuse.
Starting in 2017, 5,132 guests have already enjoyed a chef in Syracuse. To book your chef in Syracuse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,709 customized menu proposals, sending a total of 11,231 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 5,132 guests have enjoyed unique experiences with no hassle. Our guests in Syracuse usually book menus around 73 EUR per person, including 4.29 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Syracuse.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
55 Private Chefs in Syracuse
Get to know more about our top rated Private Chefs in Syracuse
More than 5,100 guests have already enjoyed the experience
4.53 Chef
The guests in Syracuse have scored the experience with their Private Chef with a 4.53.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Syracuse received an average score of 4.65.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Syracuse has been scored with a 4.82 on average.
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1,709 menus personalized by our Private Chefs in Syracuse
Every occasion is unique - make sure you have the right chef and menu for it!
Chickpea fritter, red shrimp, sweet&sour
Herbs sand clam stew
Anchovies in pizzaiola sauce
Zucchini blossoms, ricotta and anchovies
Extra bites will appear in front of you!
Tuna roe fusilli
Squid malvasia calamarata
Zucchini leaves and mussels risotto
Eggplant swordfish ravioli
Surprise daily seasonal inspiration!
Bbq tuna belly on black bee caponata
Lemon pepper swordfish casserole
Amberjack ghiotta
Surprise daily seasonal catch!
Traditional cassata
Fresh cannoli
Ancient watermelon pudding
Cherry tiramisù
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
"crudo, cotto & marinato", raw, cooked and marinated fish
"sapori del medio-oriente", hummus, moutabel, falafel and arabic bread
"tabulè", vegetarian cous cous
"spaghetti aop deluxe", sweet garlic cream, parsley, chili and caviar
"cous cous di pesce moderno", cous cous on fish carpaccio with calamaro jappo and red prawns
"risotto al placton", rice with placton and bonito flakes
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"black cod", with clams potato cream and citrus
"filetto rossini", beef filet with foie gras, potato fondant and roasted onion
"turbante di pesce", catch of day, breaded & seasoned, with caponata
Chocolate crumble, pear cbt and ricotta mousse
"decomposed cannolo", with nuts and candied fruits
"evo ice-cream", with seasoned sicilian pecorino
"grilled vegetables", with salmoriglio dressing
"focaccia bruschetta" with tomato, shallot, basil and evo oil
"grilled bread", with smoky herb's ham, stracciatella cheese and pistachio
"verdure panate grigliate", breaded & grilled vegetables
"stighiola", gut's veal or lamb with or without spring onion
"mangia & bevi", spring onion wrapped with bacon
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
"paccheri col pomodoro crudo", freshly chopped sicilian tomato, garlic and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"polpette in foglie di liome", sicilian burger between lemon leaves
"costolette di manzo", marinated beef ribs
"spiedino di carne mista", skewer of mixed meat
"salsiccia", nebrodi pork's sausage
"alette di pollo", marinated chicken wings
"sorbetto limone", lemon sorbet
"frutta grigliata", grilled fruit
"granita", seasonal flavored crashed-ice with brioche
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"carpaccio di pesce", seasoned catch of the day with cucunci capers
"sarde beccafico", rolled sardines stuffed with milky bread, raisins and pinenuts
"spaghetti alle vongole", spaghetti with clams
"spaghetti al nero", spaghetti with black ink squid
"risotto marinara", rice, mussels, clams, shrimps, white fish, cherry tomato, basil and lemon zest
"pesce al sale", salted crusted fish and seasonal vegetables
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
"grigliata di pesce", grilled prawns, calamaro, swordfish and octopus
"sorbetto limone", lemon sorbet
"evo ice-cream"
"granita", seasonal flavored crashed-ice with brioche
"pepata di cozze", poached mussels with fresh tomato, parsley, black pepper and toasted garlic bread
"burrata" with tomatoes selections and basil
"focaccia bruschetta" with tomato, shallot, basil and evo oil
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"linguine with zucchine", linguine with fried zucchini, garlic, mint and almond
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"evo ice-cream"
"granita", seasonal flavored crashed-ice with brioche
" traditional caponata"
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
Local burrata cheese & nebrodi cured-dried ham and seasonal fruit
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh cavatelli with pistachio's pesto, cheek's pork and lemon zest
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
Ubergine parmigiana, tomato, fresh tomato sauce, basil, parmesan cheese
Arancina: saffron, rice, mozzarella, bechamel, cooked parma ham
Cabbage roll, breadcrumbs, extra virgin olive oil, cheese, pine nuts, spring onion
Slow-drying durum wheat pasta, with mixed meat ragù (beef fillet, pork) cut with a knife, tomato, red wine, mixed sauté, mixed herbs
Baked lamb, side dish of grilled and marinated vegetables, potatoes with rosemary, salmoriglio sauce (garlic, lemon, extra virgin olive oil, herbs, salt and pepper
Crema pasticcera,fruit cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Syracuse.
What does a private chef service include in Syracuse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Syracuse?
The price of renting a chef in Syracuse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Syracuse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Syracuse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Syracuse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Syracuse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Syracuse
Discover more details about our private chefs and their services.
The average age of our private chefs in Syracuse
Percentage of our women chefs in Syracuse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Syracuse.
Percentage of services with kids in Syracuse.
Maximum number of bookings for a personal chef by a single client in Syracuse.
Increase in the number of bookings for a chef from last year in Syracuse.
Languages spoken by our personal chefs in Syracuse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Syracuse.
Average timeframe from sending the request to booking.
How many chef services are booked in Syracuse each month?
Private chef reservations can vary seasonally depending on the destination. In Syracuse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Syracuse.
Cost of a private chef in Syracuse
The cost of hiring a private chef in Syracuse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Syracuse?
We mainly offer six types of cuisine in Syracuse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Syracuse!
Talk to our chefs in Syracuse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Syracuse? You’ll get it. Tell us about your event in Syracuse, and discover the best chefs who will customize every detail of your experience.
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